Food technology mumbai courses

...Objectives & Course content: The Course is aimed at training and providing education on aspects concerning food selection, food processing,...

...History Evolution of cooking processes, fermentation Process and Food Preservation processes 2. Objective of Food Processing An introduction...

...I – SEMESTER Principles of Food Technology Food Constituents & Nutrition Basic Chemistry Basic Microbiology Business Practice Mathematics...

... facilities, throughout the world. Its design is intended to reflect both the international nature of the Food Preparation Industry and the country or culture...

...The core goals are to realize and utilize the fruitful research at the implementation stage, to focus the research to the directly relevant areas with potential commercialization...

... and job prospects in the Hotel Industry. - Staff organisation of Food and Beverage Department. - Attributes and Attitudes. - Different types of cutlery...

... preservation, processing and packaging. To understand the application of preservation and processing technology to different foods. To understand the...

...Maharashtra state government vocational education examination board, certificate course in cookery- food production or culinery art. Cooery theory... Learn about: Advertising and Marketing...

...Theory Certificate in All-Round Restaurant Etiquette Grooming students in 'Food and Beverage Service' skills for basic service in restaurants...

..., Chemical, Oil & Gas, Bottling Plants, Food Processing and many more. Instrumentation & control is the most important development in modern technology...

... of biotechnology and commerce. CURRICULUM: ENABLING TECHNOLOGIES OF BIOTECHNOLOGY APPROACHES TO BIOTECHNOLOGY FOOD BIOTECHNOLOGY AND NUTRACEUTICALS HUMAN HEALTH...

... Office); Food And Beverage Management And Controls; Generic / Life Skills And Communication Skills; Catering Science; Computers (Information Technology...

... Semester II Nutrition in Health and Disease Food Analysis and Quality Control Food Processing and Technology Food Processing Food Packaging and Marketing...

... facilities, throughout the world. Its purpose is to establish the knowledge and skills required through progressive levels from initial food preparation...

...The core goals are to realize and utilize the fruitful research at the implementation stage, to focus the research to the directly relevant areas with potential commercialization...

.... - Classification of raw materials - functions. - Preparation of Ingredients. - Methods of mixing food, movements in mixing, weighing and measuring. - Texture of...

... in Nutritional Biochemistry - Advances in Human Nutrition (Part II) - Food Technology - Food Quality Control (Practical) Dissertation (Practical) Duration...

...Maharashtra state government vocational education examination board, certificate course in bakery and confectionery- bakery food production...

... Technology Principles of Management Semester II : Food & Beverage Services II Rooms Division Management II Tourism Development Food & Beverage Management...

... Division Management Hotel Accounts Hotel Services & Facility Planning Information Technology Human Resource Management Food & Beverage Management Legal...