EMAGISTER CUM LAUDE
The Health Sciences Academy

GMO Scientific Analysis

4.8 excellent 5 opinions
The Health Sciences Academy
Online

Rs 3,540
*Guide price
Original amount in GBP:
£ 39

Important information

Typology Short course
Methodology Online
Class hours 2h
  • Short course
  • Online
  • 2h
Description

Power your knowledge with continuing education. Taught by scientists and PhDs. GMO foods: safe to eat or not? Does consuming GMO foods pose a genuine risk to humans? What do scientific studies really tell us about the safety and dangers of eating GMO foods? Could there be potential health benefits no-one talks about? Can we trust everything we read about “Frankenfoods” and “super-weeds”?

Facilities (1)
Where and when
Starts Location

Online
Starts
Location
Online

Opinions

4.8
excellent
Course rating
99%
Recommended
4.8
excellent
Centre rating

Reviews on this course

C
Craig
24/03/2018
What I would highlight: Great introduction to nutrition, well presented and easy to follow, enjoyed the course and learnt about superfoods , looking further to taking up nutrition as a career.
What could be improved:
Course taken: March 2018
Would you recommend this centre?: yes
Y
Yaisle
13/01/2018
What I would highlight: I am really great full to the academy for arranging such a course on nutrition.
What could be improved:
Course taken: January 2018
Would you recommend this centre?: yes
K
Kelsey Gray
07/01/2018
What I would highlight: This short simple course provided me with a lot of learning.
What could be improved:
Course taken: January 2018
Would you recommend this centre?: yes
Reviews gathered by Emagister & iAgora

What you'll learn on the course

Healthy Eating
Food Technology
Risk
Benefits
Biology
Microbiology
Analytical Chemistry
Food safety
Food Science
Biological Chemistry
Food Chemistry
Biology Science
Healthy Food
Food laboratory
Health Care
Healthy Lifestyle
Nutrition science
GMO Scientific Analysis
GMO Technology
GMO Foods

Course programme

Ready To Power Your Continuing Education? Does consuming GM foods pose a genuine health risk? Or are there actually potential public health benefits to GMO production? Could it be both?

Get the science here, and the pros and cons of GMO technology in our special GMO Continuing Education module which further answers questions such as... Why are food producers using GM technology? How is genetic engineering performed – and why should we care? How is genetic modification different to traditional breeding techniques? What objections do consumers have against GMOs?

Learn about why food producers are using genetic modification, to whether consuming GMO foods pose a genuine risk to humans – or not!