HACCP Level 2 HABC UK
Training
In Coimbatore
Description
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Type
Training
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Location
Coimbatore
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Duration
2 Days
Suitable for: Food Technologists, Dairy Technologists, MSc/BSc Microbiology, Biotechnology, Hotel Management Professionals
Facilities
Location
Start date
Start date
Reviews
Course programme
- Introductionto FoodSafety
- Food Safety Enforcement
- Microbiology(Multiplication & AndSurvival Hazards)
- Principles ofHACCP
- ContaminationHazardsandControls
- Food SafetyManagement
- FoodPoisoninganditsControl
- ImplementationofHACCP
- HACCPfromDeliveryto Distribution
- HazardsandControls
- FoodHandlersandPersonal Hygiene
- CriticalControl Points,Critical Limits and TargetLevelsMonitoring
- FoodPremisesandEquipment
- FoodPestsandControl
- CorrectiveActions
- Verification
- CleaningandDisinfection
- HACCP Documentation
HACCP Level 2 HABC UK