Handcrafted Beer
Course
Online
Description
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Type
Course
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Level
Intermediate
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Methodology
Online
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Class hours
35h
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Duration
Flexible
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Online campus
Yes
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Delivery of study materials
Yes
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Support service
Yes
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Personal tutor
Yes
This course is adressed to any person who wants to approach the subject either for professional or amateur reasons. It is created by experts in the field and each subject is covered very well. Thanks to this course you will approach to the subject and find new job opportunities.
About this course
To any person who wants to approach the Beer world
Internet connection and personal mail box.
Certificate of Attendance.
Greater quality with minor cost
We will immediately contact you, usually by email within 24 hours. The couse will begin after confirming payment
Reviews
Subjects
- Beer
- Handcrafted beer
- Cooking
Teachers and trainers (1)
Ilaria Gamboni
Doctor
Course programme
Here we explain the main parts of the syllabus:
- beer's history and tasting,
- high low and spontaneous fermentation,
- tasting techniques (colour, smell, taste, aftertaste, foam)
- ingredients,
- abbey beers,
- yeast and activation,
- wheat cooking, must filtering boiling and hopping, must heat reduction, conservation, bottling and ripening.
Additional information
Handcrafted Beer