HND Hospitality Management

Subjects Covered: Theory & Practicals · Hospitality Industry
· Hospitality Supervision
· Hospitality Financial and Control Systems
· Food Hygiene Intermediate
· Food and Beverage Service
· Hospitality Graded Unit 1
· Food Production Processes
· Accommodation Servicing
· Hospitality Front Office Procedures 1
· Human Resource Management for the Hospitality Industry1
· HND year 1, Using Software Application Packages
· IELTS Perth College UHI (1st Year) Theory · Hospitality Industry
· Hospitality Supervision
· Hospitality Financial and Control Systems
· Food Hygiene Intermediate
· Food and Beverage Service
· Hospitality Graded Unit 1
· Food Production Processes
· Accommodation Servicing
· Hospitality Front Office Procedures 1
· Human Resource Management for the Hospitality Industry
· Food Classification and Purchase
· REHIS Intermediate
· Healthy Eating Certificate
· Gleneagles Food Service Award
· Customer Care Practicals Industrial Training (3 Months) Perth College UHI (2nd Year) Theory · Managing Hospitality Organisations 1
· Managing Financial Resources in Hospitality
· Hospitality Financial Accounting
· Hospitality Managing Accounting
· Management of Food and Beverage Operations
· Accommodation Management
· Managing Hospitality Organisation 2, Alcoholic Beverages
· Creating a Culture of Customer Care
· Advanced Food and Beverage Service
· Hospitality Group Award Graded Unit 2
· Industrial Experience in The Hospitality Industry
· Gleneagles Added Value Certification for food service
· Gleneagles Added Value Certification for accommodation Practicals Industrial Training (3 Months)