10

Hospitality catering courses in Uttar Pradesh

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  • Hospitality catering
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  • Year(s) 2
  • Bachelor
  • Meerut
    and 3 other venues

...8 Front Office Operation 9 Accommodation Operation `Semester IV Environmental science PRACTICAL Food Production & Patisserie Lab Food & Beverage Service... Learn about: Hotel Operations, Hospitality catering, Hospitality Management... More


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  • Bachelor
  • Greater Noida
    and 3 other venues
  • 4 Years

...discussing, and integrating, working together towards an understanding, much deeper than ever could be achieved on their own. Students learn what it feels... Learn about: Management in Hospitality, Hospitality catering, Hospitality Management... More


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  • Bachelor
  • Noida

...More than 50,000 students are admitted every year. Medium of instructions and examinations is English. UPTU is currently located in I.E.T. Campus at Sitapur... Learn about: Hospitality catering, Catering Management, Food Science... More


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  • Bachelor
  • Agra
  • 3 Years

...Course Structure Ist Semester Front Office Operations , Hotel Housekeeping-I, Basic Food & Beverage Service, Basic food & Beverage Production... Learn about: Hospitality Marketing, Hotel Operations, Hospitality catering... More


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  • Diploma
  • Noida
    and 15 other venues
  • 6 Months

...Course Modules: 6, inclusive of a foreign language (French) - Food & Beverage Operations - Food Beverage & Materials Management - Wine Studies... Learn about: Hospitality catering, Hospitality Management, Bar Management... More


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BHMCT Course in Noida
Noida University
  • Bachelor
  • Noida

...to the students in the form of Company Visits, Internships, and Industry Training Programs. Our mission is to nurture the budding talents of our country... Learn about: Food Science, Catering Management, Hospitality catering... More


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BACHELOR IN FOOD & BEVERAGE SERVICE INDUSTRY Course in Ghaziabad
Krishna Institute Of Engineering and Technology
  • Bachelor
  • Ghaziabad

...With Diagrams 3. Special equipments used In restaurant. 4. Wiping: - Glassware, Cutlery, Crockery 5. Polishing silver, silvo method, burnishing method... Learn about: Catering Management, Hospitality catering, Food Science... More


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  • Diploma
  • Mathura
    and 16 other venues
  • 4 Months

...The basic business of a hotel is to sell rooms. The Front Office is the department which is responsible for the thorough systematic methods of reservation... Learn about: Hospitality catering, Resort Management, Hospitality Management... More


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  • Diploma
  • Meerut
    and 3 other venues

...I SEMESTER General English 2 French Viva 3 Food Science 4 Principles of Accounting 5 Basic Food Production, Bakery & Confectionary 6 Basic Food & Beverage... Learn about: Management Operations, Food Beverage Service, Hotel Marketing... More


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  • Course
  • Meerut
    and 3 other venues

...Lunch - Dinner - Supper - Brunch - High tea - After tea - Clevenges Type of menu A’la Carte Table’d liste Courses of French classical menu High tea menus Afternoon tea 6... Learn about: Hospitality Management, Hospitality catering, Food Beverage Service... More


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