4

Hospitality courses in Gondiya

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  • Hospitality
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  • All 4
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  • Training 1
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WHERE TO STUDY
India 577
METHODOLOGY
  • Diploma
  • Gondiya
    and 16 other venues
  • 4 Months

... cashier, night auditor and lobby staff. COURSE CONTENTS: o Introduction to the Hospitality Industry o Hotels & their categories o Organization of a Hotel... Learn about: Hospitality catering, Hospitality Management, Resort Management... More


Price on request
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  • Training
  • Gondiya
    and 16 other venues
  • 1 Year

... Diploma in Aviation and Hospitality Management o Dual Diploma in Customer Services & Ground Operations Management o Travel & Tourism with Introduction... Learn about: Service Management, Management Operations, Food Beverage Service... More


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  • Diploma
  • Gondiya
    and 16 other venues
  • 4 Months

... activity. The Attitude section deals with the desired staff psychology. COURSE CONTENTS o Introduction to the Hospitality Industry o Hotels... Learn about: Service Management, Culinary Arts, Management Operations... More


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  • Diploma
  • Gondiya
    and 16 other venues
  • 4 Months

... about housekeeping. COURSE CONTENTS o Introduction to the Hospitality Industry o Hotels & their categories o Organization of a Hotel o Types of Guest Rooms... Learn about: Service Operations, Lodging Management, Service Management... More


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Similar training online and classroom-based
INTERNATIONAL INSTITUTE OF MANAGEMENT & ENGINEERING
BACHELOR OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY - Online Course
INTERNATIONAL INSTITUTE OF MANAGEMENT & ENGINEERING
  • Bachelor
  • Online
  • Different dates available
  • 4 Years
BHMCT

...Bachelor of Hotel Management and Catering Technology (BHMCT) is an undergraduate course designed especially to train young and enthusiastic students for the hospitality industry. In India, the colleges and universities which offer this course are affiliated... Learn about: History of cooking, Care & maintenance, Hospitality Industry... More


 85,000
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  • Course
  • Online
  • Intermediate
  • Different dates available
  • 3 Years
AIRLINE CATERING MANAGEMENT

...the black businesses had virtually disappeared.[1] In the 1930s, the Soviet Union, creating more simple menus, began developing state public-catering establishments... Learn about: Hospitality Industry, IT Management, Business IT... More


 2,75,000
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