Hotel and Tourism Management Diploma

HOTEL AND TOURISM MANAGEMENT

*Hotel and Tourism Management, Diploma, 2 years
*Hotel and Tourism Management, Bachelor of Science, 4 years

Major Requirements

HOSP-100 : Introduction to Hospitality Management
HOSP-105 : Food Science
HOSP-110 : Food and beverage Management I
HOSP-11 : Technical Operation I
HOSP-11A : Food Production and Service Operations
HOSP-201 : Hospitality Practicum I
HOSP-210 : Food and beverage Management II
HOSP-210A : Bar Management
HOSP-211 : Technical Operations II
HOSP-211A : Restaurant Operations Management
HOSP-235 : Housekeeping and Maintenance Management
HOSP-245 : Front Office Management
HOSP-250 : Hospitality Information System
HOSP-301 : Hospitality practicum II
HOSP-320 : Food and Beverage Control for the Hospitality Industry
HOSP-350 : Food Service Layout and Design
HOSP-360 : Meetings Conferences and Incentives
HOSP-361 : Nutrition
HOSP-370 : Hospitality Human Resources Management
HOSP-375 : Casino Management
HOSP-380 : Service Quality Management
HOSP-430 : Hospitality and Tourism Law
HOSP-450 : Hospitality Managerial Accounting
HOSP-480 : Marketing for Hospitality Industry
HOSP-485 : Research Methods
HOSP-490 : Intercultural Communication
HOSP-493 : Final year Project

Major Requirements - Tourism

TRVL-100 : Airline and Travel Operations
TRVL-105 : Introduction to Travel and Tourism
TRVL-110 : Geography of Travel and Tourism
TRVL-125 : Ticketing and Reservations I
TRVL-191 : Travel Agency Practicum
TRVL-130 : Airline Computerised Reservation I
TRVL-135 : Airline Computerised Reservation II
TRVL-201 : Tourism/Hospitality Practicum
TRVL-215 : Structure of Tourism
TRVL-225 : Ticketing and Reservations II
TRVL-230A : Tourism Services Marketing
TRVL-240 : Leisure and Recreation
TRVL-300 : Tourism Planning and Development
TRVL-310 : Cultural Geography
TRVL-325 : Ticketing and Reservation III
TRVL-330 : Tourism Services Marketing