Hotel Management Catering Technology & Tourism

M.Sc. Hotel Management Catering Technology & Tourism (2 Years)

SEMESTER 1

Food and Beverage Production

Food and Beverage Management

House Keeping Management

Front Office Management

Communication & Soft Skills *

Practical *


SEMESTER 2

Economics & Statistics for Hotel & Tourism

Accountancy

Marketing & Sales Management

Fundamentals of Tourism & Tourism Products

Travel Agencies & Tour Operator Operation

Practical *


SEMESTER 3

Nutrition and Food Hygiene

Kitchen Operation Management

Bar Management

Interior Decoration

Human Resources Management

Practical *


SEMESTER 4

French

Methods of Research and Analysis

Facility Management

Hospitality Law

Management Information System

Practical *