Management and Innovation in the Food Industry

Master

In Lleida (Spain)

₹ 233,906 VAT incl.

*Indicative price

Original amount in EUR:

2,748 €

Description

  • Type

    Master

  • Location

    Lleida (Spain)

  • Duration

    1 Year

  • Start date

    October

  • Credits

    60

Innovation in the food industry Official Master's degree food quality

Official one-year Master's degree focused on the quality of food products and the trust that they inspire in the consumer as material in a constant process of improvement and innovation within the food industry.

Facilities

Location

Start date

Lleida (Spain)
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Start date

OctoberNow taking bookings

About this course

European bachelor's degree or equivalent, accredited if obtained outside the EU.

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Subjects

  • Food quality systems
  • Laboratory management
  • Food Safety
  • Company organisation
  • International relations and marketing
  • Post-harvesting of fruit and vegetables
  • Fruit juices and vegetables
  • Pre-prepared convenience food
  • Olive oil and olives for consumption
  • Cured meat products
  • Cooked meat products
  • Technology of precooked food production
  • Slicing and packaging

Course programme

This official Master's degree offers only one itinerary aimed at working. It is structured around 5 compulsory modules, besides the final thesis:

  • Module 1. Food safety and quality
  • Module 2. Business management and marketing strategies
  • Module 3. Post-harvesting and industrialisation of fruit and vegetables
  • Module 4. Technology of vegetable oil
  • Module 5. Technology of meat product production

Management and Innovation in the Food Industry

₹ 233,906 VAT incl.

*Indicative price

Original amount in EUR:

2,748 €