Italian Viticulture and Oenology
Course
Online
Description
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Type
Course
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Level
Advanced
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Methodology
Online
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Class hours
50h
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Duration
Flexible
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Online campus
Yes
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Delivery of study materials
Yes
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Support service
Yes
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Personal tutor
Yes
This course is adressed to any person who wants to approach the subject either for professional or amateur reasons. It is created by experts in the field and each subject is covered very well. Thanks to this course you will approach to the subject and find new job opportunities.
About this course
To any person who wants to approach the Viticultural and Oenology world
Internet connection and personal mail box.
Certificate of Attendance.
Greater quality with minor cost
We will immediately contact you, usually by email within 24 hours. The couse will begin after confirming payment
Reviews
Subjects
- Wine
- Grape
- Italian Cuisine
- Italian viticulture
- Oenology
Teachers and trainers (1)
Ilaria Gamboni
Doctor
Course programme
Here we explain the main parts of the syllabus:
- Grape's chemical constituents and their influence on wine and must's composition,
- fermentation, indigenous yeasts and selected yeasts,
- wine's chemical composition,
- wine's enzymes and vitamins,
- wine's aromas,
- wine's alterations and possible revision,
- white vinification and red vinification,
- barrels, wine industry's machinery and implant
- sensory analyses of wine
- screw, vineyard's system, propagation of the screw
- vineyard management, pruning, intervents in case of climate damages
- fertilization,
- grape harvest
screw diseases, biological and integrated controlAdditional information
Italian Viticulture and Oenology