kerala coockery classes
Course
In Kannur
Description
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Type
Course
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Location
Kannur
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Duration
2 Weeks
Facilities
Location
Start date
Start date
Reviews
Course programme
The program is an exclusive one. Which will teach you hands on experience. During this program student will learns about making south Indian foods in different way that is not cook in home. Also an chance to learn how it is cook in the homesteads instead in the commercial aggregate eating places. Every dish prepare in the institue has the spices like:cinnamon ,ginger ,cardamom, garlic ,cloves, cumin, pepper, turmeric etc. and it also includes curry leave to add a flavor in the food which also help in digestion.
They make a menu that are introduce in breakfast, lunch and dinner. They includes some drink also which is medicated which includes Kanji and Payaru. The student have to stay there and learn the special cooking.
kerala coockery classes