M.Sc. (Dairying) in Dairy Technology
Master
In Anand
Description
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Type
Master
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Location
Anand
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Duration
2 Years
Facilities
Location
Start date
Start date
Reviews
Course programme
M.Sc. (Dairying) in Dairy Technology
Dairy Technology
Odd Semester
Outlines of Dairy Technology - I
Technology of Dairy Processing-I
Technology of Dairy Products-I
Packaging Technology for Dairy and Food Products
Practical Dairy Technology
Advances in Concentrated & Dried Milk Technology
Milk By-products Technology
Technology of Buffalo Milk Processing & Manufacture of Products
Advances in Cheese Technology
Advances in Fermented Milk Technology
Advances in Fat Technology
Bakery and Confectionary Technology
Even Semester
Outlines of Dairy Technology - II
Technology of Dairy Processing-II
Technology of Dairy Products-II
Technology of Indigenous Milk Products
Cheese Based Products & Imitation Cheeses
Advances in Protein Technology
Research Techniques in the Sensor Evaluation of Milk & Milk Products
Fruits & Vegetables
Advanced Food Science
In Plant Training
Special Problem
Seminar
M.Sc. (Dairying) in Dairy Technology