M.Sc. (Dairying) in Dairy Technology

Anand Agricultural University
In Anand

Price on request
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Important information

Typology Master
Location Anand
Duration 2 Years
  • Master
  • Anand
  • Duration:
    2 Years


Where and when

Starts Location
On request
Anand Agricultural University, Gujarat, India
See map
Starts On request
Anand Agricultural University, Gujarat, India
See map

Course programme

M.Sc. (Dairying) in Dairy Technology

Dairy Technology

Odd Semester
Outlines of Dairy Technology - I
Technology of Dairy Processing-I
Technology of Dairy Products-I
Packaging Technology for Dairy and Food Products
Practical Dairy Technology
Advances in Concentrated & Dried Milk Technology
Milk By-products Technology
Technology of Buffalo Milk Processing & Manufacture of Products
Advances in Cheese Technology
Advances in Fermented Milk Technology
Advances in Fat Technology
Bakery and Confectionary Technology

Even Semester
Outlines of Dairy Technology - II
Technology of Dairy Processing-II
Technology of Dairy Products-II
Technology of Indigenous Milk Products
Cheese Based Products & Imitation Cheeses
Advances in Protein Technology
Research Techniques in the Sensor Evaluation of Milk & Milk Products
Fruits & Vegetables
Advanced Food Science
In Plant Training
Special Problem

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