M.SC DIETETICS & FOOD SERVICE MANAGEMENT
Master
Online
Enhance your career with this master's degree!
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Type
Master
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Methodology
Online
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Duration
1 Year
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Start date
Different dates available
The M.Sc. programme, endorsed by the International Institute of Management & Engineering and promoted on Emagister, has been developed with a view to addressing the needs of training workforce/developing manpower (dietitians, nutrition counsellors, food service managers etc.) for the emerging employment sector-hospital community dietetics, food service management.
The programme will offer a unique opportunity for higher education to learners to enrich their working lives by entering into the labour market and/or starting their own food service unit, leading to entrepreneurship. The programme also focuses on upgrading the professional competencies of serving personnel in food service establishments, such as dietitians, diet technicians, counsellors etc. upgrading their knowledge and equipping them with productive skills to enhance their career progression and employability. The special feature of the programme is that it has a provision of exit points for learners (after one year) in the form of a P.G. Diploma in Dietetics and Public Nutrition.
If you are interested in learning more do not hesitate to contact the centre through Emagister.co.uk.
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Start date
Start date
About this course
• Gain knowledge; • Develop critical abilities; • Offer scientific opinion on popular nutrition, dietetics and other related issues and controversies; • Acquire a basic grounding in research techniques; • Train and develop as a diet counsellor and nutrition/ health communicator; • Develop as institution food administrator or food service managers, and • Develop entrepreneurship skills
B.Sc. (Home Science) specialization in food and nutritions. OR PG Diploma in Dietetics and Public Health Nutrition or its equivalent. OR Graudate or equivalent from the following background: Science, Health Care, Medical, Pharmaceutical Catering alongwith either the DNHE or CNCC
B.Sc. (Home Science) specialization in food and nutritions. OR PG Diploma in Dietetics and Public Health Nutrition or its equivalent. OR Graudate or equivalent from the following background: Science, Health Care, Medical, Pharmaceutical Catering alongwith either the DNHE or CNCC
B.Sc. (Home Science) specialization in food and nutritions. OR PG Diploma in Dietetics and Public Health Nutrition or its equivalent. OR Graudate or equivalent from the following background: Science, Health Care, Medical, Pharmaceutical Catering alongwith either the DNHE or CNCC
ON LINE EXAM , E LEARNING PROGRAM
APPLICATION FORM , REGISTRATION DETAILS
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Subjects
- Management
- IT Management
- Food Service
- Service Management
- Diet Food
- Diet Plan
- Dietetics
- Nutrition
- Entrepreneurship
- Public
- Public
- Healthcare
- Dietetics and Nutrition
- Dietetics and Nutrition
Teachers and trainers (1)
SNEHA SHARMA
ENGINEERING JOBS
Course programme
SUBJECTS
Applied Physiology
Nutritional Biochemistry
Food Microbiology and Safety
Advance Nutrition
Clinical and Therapeutic Nutrition
Public Nutrition
Entrepreneurship and Food Service Management
Principles of Food Science
Research Methods and Biostatistics
Understanding Computer Applications
Internship Programme
M.SC DIETETICS & FOOD SERVICE MANAGEMENT