The M.Sc. programme, endorsed by the International Institute of Management & Engineering and promoted on Emagister, has been developed with a view to addressing the needs of training workforce/developing manpower (dietitians, nutrition counsellors, food service managers etc.) for the emerging employment sector-hospital community dietetics, food service management.
The programme will offer a unique opportunity for higher education to learners to enrich their working lives by entering into the labour market and/or starting their own food service unit, leading to entrepreneurship. The programme also focuses on upgrading the professional competencies of serving personnel in food service establishments, such as dietitians, diet technicians, counsellors etc. upgrading their knowledge and equipping them with productive skills to enhance their career progression and employability. The special feature of the programme is that it has a provision of exit points for learners (after one year) in the form of a P.G. Diploma in Dietetics and Public Nutrition.
If you are interested in learning more do not hesitate to contact the centre through Emagister.co.uk.