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M.SC DIETETICS & FOOD SERVICE MANAGEMENT

Master

Online

Price on request

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Enhance your career with this master's degree!

  • Type

    Master

  • Methodology

    Online

  • Duration

    1 Year

  • Start date

    Different dates available

REGULAR EXTERNAL ONLINE LEARNING

The M.Sc. programme, endorsed by the International Institute of Management & Engineering and promoted on Emagister, has been developed with a view to addressing the needs of training workforce/developing manpower (dietitians, nutrition counsellors, food service managers etc.) for the emerging employment sector-hospital community dietetics, food service management.

The programme will offer a unique opportunity for higher education to learners to enrich their working lives by entering into the labour market and/or starting their own food service unit, leading to entrepreneurship. The programme also focuses on upgrading the professional competencies of serving personnel in food service establishments, such as dietitians, diet technicians, counsellors etc. upgrading their knowledge and equipping them with productive skills to enhance their career progression and employability. The special feature of the programme is that it has a provision of exit points for learners (after one year) in the form of a P.G. Diploma in Dietetics and Public Nutrition.

If you are interested in learning more do not hesitate to contact the centre through Emagister.co.uk.

Facilities

Location

Start date

Online

Start date

Different dates availableNow taking bookings

About this course

• Gain knowledge; • Develop critical abilities; • Offer scientific opinion on popular nutrition, dietetics and other related issues and controversies; • Acquire a basic grounding in research techniques; • Train and develop as a diet counsellor and nutrition/ health communicator; • Develop as institution food administrator or food service managers, and • Develop entrepreneurship skills

B.Sc. (Home Science) specialization in food and nutritions. OR PG Diploma in Dietetics and Public Health Nutrition or its equivalent. OR Graudate or equivalent from the following background: Science, Health Care, Medical, Pharmaceutical Catering alongwith either the DNHE or CNCC

B.Sc. (Home Science) specialization in food and nutritions. OR PG Diploma in Dietetics and Public Health Nutrition or its equivalent. OR Graudate or equivalent from the following background: Science, Health Care, Medical, Pharmaceutical Catering alongwith either the DNHE or CNCC

B.Sc. (Home Science) specialization in food and nutritions. OR PG Diploma in Dietetics and Public Health Nutrition or its equivalent. OR Graudate or equivalent from the following background: Science, Health Care, Medical, Pharmaceutical Catering alongwith either the DNHE or CNCC

ON LINE EXAM , E LEARNING PROGRAM

APPLICATION FORM , REGISTRATION DETAILS

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5 years with Emagister

Subjects

  • Management
  • IT Management
  • Food Service
  • Service Management
  • Diet Food
  • Diet Plan
  • Dietetics
  • Nutrition
  • Entrepreneurship
  • Public
  • Public
  • Healthcare
  • Dietetics and Nutrition
  • Dietetics and Nutrition

Teachers and trainers (1)

SNEHA  SHARMA

SNEHA SHARMA

ENGINEERING JOBS

Course programme

SUBJECTS

Applied Physiology

Nutritional Biochemistry

Food Microbiology and Safety

Advance Nutrition

Clinical and Therapeutic Nutrition

Public Nutrition

Entrepreneurship and Food Service Management

Principles of Food Science

Research Methods and Biostatistics

Understanding Computer Applications

Internship Programme

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M.SC DIETETICS & FOOD SERVICE MANAGEMENT

Price on request