M.SC DIETETICS & FOOD SERVICE MANAGEMENT PROGRAM
Master
Online
Description
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Type
Master
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Methodology
Online
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Duration
1 Year
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Online campus
Yes
The M.Sc. Programme in the area of Dietetics and Food Service Management has been developed with a view to address the needs of training work force/developing manpower (dietitians, nutrition counselors, food service managers etc.) for the emerging employment sector-hospital community dietetics, food service management. The programme will offer unique opportunity of higher education to learners to enrich their working lives by entering into the labour market and/or starting their own food service unit, leading to entrepreneurship. The programme also focuses on upgrading the professional competencies of serving personnel in food service establishments, such as dietitians, diet technicians, counselors etc. upgrading their knowledge and equipping them with productive skills to enhance their career progression and employability. The special feature of the programme is that it has a provision of exit point for learners (after one year) in the form of P.G. Diploma in Dietetics and Public Nutrition.
Facilities
Location
Start date
Start date
About this course
• Gain knowledge; • Develop critical abilities; • Offer scientific opinion on popular nutrition, dietetics and other related issues and controversies; • Acquire a basic grounding in research techniques; • Train and develop as a diet counsellor and nutrition/ health communicator; • Develop as institution food administrator or food service managers, and • Develop entrepreneurship skills
B.Sc. (Home Science) specialization in food and nutritions. OR PG Diploma in Dietetics and Public Health Nutrition or its equivalent. OR Graudate or equivalent from the following background: Science, Health Care, Medical, Pharmaceutical Catering alongwith either the DNHE or CNCC
B.Sc. (Home Science) specialization in food and nutritions. OR PG Diploma in Dietetics and Public Health Nutrition or its equivalent. OR Graudate or equivalent from the following background: Science, Health Care, Medical, Pharmaceutical Catering alongwith either the DNHE or CNCC
B.Sc. (Home Science) specialization in food and nutritions. OR PG Diploma in Dietetics and Public Health Nutrition or its equivalent. OR Graudate or equivalent from the following background: Science, Health Care, Medical, Pharmaceutical Catering alongwith either the DNHE or CNCC
ON LINE EXAM , E LEARNING PROGRAM
APPLICATION FORM , REGISTRATION DETAILS
Reviews
This centre's achievements
Subjects
- Diet and nutrition
- Diet Food
- Diet Plan
- Services Management
- Management
- IT Management
- Food Service
- Service Management
- Dietetics
- Nutrition
Teachers and trainers (1)
SNEHA SHARMA
ENGINEERING JOBS
Course programme
SUBJECTS
Applied Physiology
Nutritional Biochemistry
Food Microbiology and Safety
Advance Nutrition
Clinical and Therapeutic Nutrition
Public Nutrition
Entrepreneurship and Food Service Management
Principles of Food Science
Research Methods and Biostatistics
Understanding Computer Applications
Internship Programme
M.SC DIETETICS & FOOD SERVICE MANAGEMENT PROGRAM