DIETETICS & FOOD SERVICE MANAGEMENT
INTERNATIONAL INSTITUTE OF MANAGEMENT & ENGINEERING

M.SC DIETETICS & FOOD SERVICE MANAGEMENT PROGRAM

INTERNATIONAL INSTITUTE OF MANAGEMENT & ENGINEERING
Online

Rs 15,500
You can also call the Study Centre
22656... More

Important information

Typology Master
Methodology Online
Duration 1 Year
Start Different dates available
Online campus Yes
  • Master
  • Online
  • Duration:
    1 Year
  • Start:
    Different dates available
  • Online campus
Description

The M.Sc. Programme in the area of Dietetics and Food Service Management has been developed with a view to address the needs of training work force/developing manpower (dietitians, nutrition counselors, food service managers etc.) for the emerging employment sector-hospital community dietetics, food service management. The programme will offer unique opportunity of higher education to learners to enrich their working lives by entering into the labour market and/or starting their own food service unit, leading to entrepreneurship. The programme also focuses on upgrading the professional competencies of serving personnel in food service establishments, such as dietitians, diet technicians, counselors etc. upgrading their knowledge and equipping them with productive skills to enhance their career progression and employability. The special feature of the programme is that it has a provision of exit point for learners (after one year) in the form of P.G. Diploma in Dietetics and Public Nutrition.

Facilities (1)
Where and when
Starts Location
Different dates available
Online
Starts Different dates available
Location
Online

Frequent Asked Questions

· What are the objectives of this course?

• Gain knowledge; • Develop critical abilities; • Offer scientific opinion on popular nutrition, dietetics and other related issues and controversies; • Acquire a basic grounding in research techniques; • Train and develop as a diet counsellor and nutrition/ health communicator; • Develop as institution food administrator or food service managers, and • Develop entrepreneurship skills

· Who is it intended for?

B.Sc. (Home Science) specialization in food and nutritions. OR PG Diploma in Dietetics and Public Health Nutrition or its equivalent. OR Graudate or equivalent from the following background: Science, Health Care, Medical, Pharmaceutical Catering alongwith either the DNHE or CNCC

· Requirements

B.Sc. (Home Science) specialization in food and nutritions. OR PG Diploma in Dietetics and Public Health Nutrition or its equivalent. OR Graudate or equivalent from the following background: Science, Health Care, Medical, Pharmaceutical Catering alongwith either the DNHE or CNCC

· Qualification

B.Sc. (Home Science) specialization in food and nutritions. OR PG Diploma in Dietetics and Public Health Nutrition or its equivalent. OR Graudate or equivalent from the following background: Science, Health Care, Medical, Pharmaceutical Catering alongwith either the DNHE or CNCC

· What marks this course apart?

ON LINE EXAM , E LEARNING PROGRAM

· What happens after requesting information?

APPLICATION FORM , REGISTRATION DETAILS

Opinions

0.0
Not rated
Course rating
100%
Recommended
5.0
excellent
Centre rating

Reviews on other courses at this centre

DIPLOMA IN MECHANICAL ENGINEERING

A
Angelina Sen
5.0 01/07/2016
What I would highlight: Very convenient! Excellent! Could study in my time. Thanks to the team I am on a good job now! Best guidance & counselling provided. Very Honest & straight! Education is the best knowledge they provide. Guided me beyond my expectations. A special thanks to the Director. She motivated me to do the best course and not to look back but move ahead. A humble and a hearty thanks to Madam.
What could be improved: Nothing.
Would you recommend this course?: Yes

DIPLOMA IN MECHANICAL ENGINEERING

M
Mitchelle D.
5.0 01/01/2016
What I would highlight: Best for the working professionals. No time restrictions- I am on a good job now.
What could be improved: Nothing.
Would you recommend this course?: Yes

DIPLOMA IN MECHANICAL ENGINEERING

C
CHANDAN KOLI
5.0 01/08/2015
What I would highlight: Self-learning program as I am a working professional. Exams on demand .
What could be improved: Nothing.
Would you recommend this course?: Yes
Reviews gathered by Emagister & iAgora

What you'll learn on the course

Diet and nutrition
Diet Food
Diet Plan
Services Management
Management
IT Management
Food Service
Service Management
Dietetics
Nutrition

Teachers and trainers (1)

SNEHA SHARMA
SNEHA SHARMA
ENGINEERING JOBS

Course programme

SUBJECTS

Applied Physiology

Nutritional Biochemistry

Food Microbiology and Safety

Advance Nutrition

Clinical and Therapeutic Nutrition

Public Nutrition

Entrepreneurship and Food Service Management

Principles of Food Science

Research Methods and Biostatistics

Understanding Computer Applications

Internship Programme


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