M.Sc in Food Biotechnology

M.Sc. (Home Science) (Food Biotechnology)

FIRST SEMESTER

HSFBT-101 Bio-Statistics & computer appl.

HSFBT-102 Principles & Applications of instruments & Techniques

HSFBT-103 Basic Biochemistry

HSFBT-104 Food Microbiology

HSFBT-105 Practicals based on Theory (Course No. 101 & 102)

HSFBT-106 Practicals based on Theory (Course No. 103 & 104)

SECOND SEMESTERSECOND SEMESTER

HSFBT-201 Fundaments of Industrial Micro-biology & Biochemical Engineering

HSFBT-202 Cell & Molecular Biology

HSFBT-203 Food Processing-I

HSFBT-204 Food Chemistry

HSFBT-205 Practicals based on Theory (Course No. 201 & 202)

HSFBT-206 Practicals based on Theory (Course No. 203 & 204)

THIRD SEMESTER

HSFBT-301 Nutritional Biotechnology

HSFBT-302 Recombinant DNA Technology

HSFBT-303 Food Processing-II

HSFBT-304 Specific Aspects of Human Nutrition and Metabolism

HSFBT-305 Practical (based on 301&302)

HSFBT-306 Practicals based on 303 & 304)

HSFBT-307 Dissertation *

FOURTH SEMESTER

HSFBT-401 Food Safety, Quality Control, Legislation & Waste Water Management

HSFBT-402 Microbial Biotechnology

HSFBT-403 Practicals (based on 401)

HSFBT-404 Practicals (based on. 402)

HSFN-405 Dissertation & Viva-voce