M. Sc. Food Science and Nutrition

A student with an in general average of B-grade or equal to it (fifty five percent) score in the first Bachelor degree of Home Science from an approved university.

Aim of this programme:

The course intends to train students as Food Scientist & Nutritionist. The program trains students to perform diverse role of Nutritionist/Dietitian/Scientist/Academician for community & Public Nutrition.

Semester : One
Statistic one
Applied Physiology
Nutritional Biochem.
Food Microbio.
Latest Nutrition 1 : Macronutrient

Semester: two
Statistics -2
Research Ways
Latest Nutrition -2 : Vitamin
Food Sc. & Chem.
Food Safety & Quality Control

Semester: three
Scientific Writing
Dissertation continued. in Semester. 4
Advanced Nutrition - 3: Mineral
Food Science Practical
Food Product Development & Sensory Evaluation
Public Nutrition
Analytical Instrumentation


Semester : four
Functional Food & Nutraceutical
Dissertations
Internships
Recent ways in Food Processing & Packaging.
Current Trend in Nutrition & Food Processing