M Sc in Food Science and Technology

M Sc in Food Science and Technology

I Semester

Chemistry of Foods
Applied physiology
Nutritional Biochemistry
Analytical techniques
Lab-I: Biochemical analysis of foods
Lab-II: Instrumentation for Food analysis
Viva-voce

II semester

Food Microbiology
Plant Food Technology
Animal Food Technology
Biostatistics and computational methods
Lab-III: Microbial methods
Lab-IV Experimental Foods
viva

III Semester

Food Engineering
Food safety and Quality control
Public Nutrition
Clinical and Therapeutic Nutrition
Lab-V : Food safety and Quality
Lab-VI Technology of Foods
viva

IV semester

Food processing Technology
Food preservation and packaging
Lab-VII : Food processing and
Project
viva