M.Sc. Food Science & Technology

SEMESTER- I

FST-701 Principles of Food Processing
FST- 702 Food Chemistry
FST-703 Instrumentation & Analytical Techniques
MAS-711 Statistics- I
COMP-705 Computer Orientation
MAS-312 Elementary Mathematics

SEMESTER- II

DT-820 Processing of milk & milk products
FST-801 Principle of food Engineering
FST-704 Food Microbiology
FST-802 Processing of cereals, pulses & oil seeds
MAS-715 Statistics- II

SEMESTER- III

FST- 803 Post Harvest Tech. of Horticulture Crops
FST-804/ FST-805 Technology of meat & allied products
Technology of Bakery & Confectionary products
FST-806 Quality control, food standards & food laws
FST-705 Packaging of food materials
APFE-810 Food plant design

SEMESTER- IV

FST-880 Seminar
FST-899 Dissertation