M.Sc Food Service Management and Dietetics

The Avinashilingam University for Women offers M.Sc Food Service Management and Dietetics course to its students. The course structure for it is as follows:

ADVANCED FOOD SCIENCE
Family and Community Nutrition
Food Microbiology and Sanitation
Research Methodology and Statistical Techniques
Biochemical Changes in Diseases
Clinical Laboratory Techniques
Dietetics
Dietetics Internship and Practicals
Principles of Business Organisation and Accounting
Management of Front office and Accommodation
Food Facilities Layout and Equipment
Quantity Food Preparation, Food Service Techniques and Catering internship
Food Service Management
Elective paper –Catering Management(Offered to other majors)