M.SC. Food Service Management And Dietetics

Year Semester No Paper No Paper Title I 1 1 Nutrition and Diet in Health 2 Community Nutrition 3 Food Science - 1 4 Applied Physiology 5 Community Nutrition-Practical 2 6 Research Methods and Statistic 7 Biochemical changes in Diseases 8 Food Microbiology and Sanitation 9 Dietetics 10 Dietetics - Practical II 3 11 Computer Application 12 Management of Front office and Accommodation 13 Business Organisation 14 Food Science -II 15 Dietetics Internship 4 16 Entrepreneurship Development 17 Food Facilities Layout and Equipment 18 Quantity Food Preparation and Food Service Techniques 19 Food Service Management 20 Food Service Management - Internship and Practical Dissertation Viva - Voce