M.Sc in Foods and Nutrition

Master

In Ajmer

Price on request

Description

  • Type

    Master

  • Location

    Ajmer

Facilities

Location

Start date

Ajmer (Rājasthān)
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Ajmer

Start date

On request

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Course programme

M.Sc. in Foods and Nutrition, is a two years degree programme. At the M. Sc. level students receive theoretical and practical training in varied courses which lay emphasis on Advanced Human Physiology Instrumentation and Techniques in Nutrition Methodology and Technical writing, Nutrition Related Disorders ,Foods science , Food Analysis, Therapeutic Nutrition, Community Nutrition , Maternal and Child Nutrition, Quantity food production and service Computer applications, Food processing and Technology.


Eligibility

Candidates having obtained 55 percent marks at Degree level in B.Sc. Home Science ( Pass/Hons. in Foods and Nutrition ) or B.Sc. in Foods and Nutrition or B.Sc. with Clinical nutrition and Dietetics and Chemistry with any other Science subject or B.Sc. with Diploma in Dietetics.

M.Sc in Foods and Nutrition

Price on request