M.Sc. : Foods and Nutritional Science

Fundamentals of Food and Nutrition Nutritional Biochemistry Functional Foods Institutional Food Service Management Nutritional Biochemistry Functional Foods Nutrition through life cycle Nutritional assessment techniques Clinical Nutrition and Dietetics Diet therapy and counseling Nutritional assessment techniques Dietetics and Diet therapy Food Chemistry and Chemical Analysis of Foods Experimental Foods Food Microbiology and Toxicology Food Chemistry and Chemical Analysis of Foods Experimental Foods and Food Microbiology Food Safety and Quality Assurance