M.Sc. in Hotel Management and Catering Technology
Master
Distance
Description
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Type
Master
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Methodology
Distance learning
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Location
Dimapur
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Duration
2 Years
Facilities
Location
Start date
Start date
About this course
Graduates of any discipline
Reviews
Course programme
The two years Distance Learning Master of Science (M.Sc.) in Hotel Management and Catering Technology conducted by The Global Open University, Nagaland has been designed for meeting the demand of the growing needs of experts in the fields of hotel management, catering technology, food and beverage production, catering management, culinary facilities, front office management, housekeeping etc.
Syllabus
Subjects : First Year
Introduction to Hotel Management
Food Science and Kitchen Safety
Food and Beverage Production
Catering Technology
Improving Hospitality Services
Subjects : Second Year
Catering Management
Culinary Facilities
Global Hospitality Management
Innovations in Hospitality Sector
Master's Thesis
M.Sc. in Hotel Management and Catering Technology