M.Sc. in Hotel Management and Catering Technology

Master

Distance

Price on request

Description

  • Type

    Master

  • Methodology

    Distance learning

  • Location

    Dimapur

  • Duration

    2 Years

Facilities

Location

Start date

Dimapur (Nāgāland)
See map
The Global Open University, Opposite Railway Station, Dimapur, 797112

Start date

On request

About this course

Graduates of any discipline

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Course programme

The two years Distance Learning Master of Science (M.Sc.) in Hotel Management and Catering Technology conducted by The Global Open University, Nagaland has been designed for meeting the demand of the growing needs of experts in the fields of hotel management, catering technology, food and beverage production, catering management, culinary facilities, front office management, housekeeping etc.

Syllabus
Subjects : First Year
Introduction to Hotel Management
Food Science and Kitchen Safety
Food and Beverage Production
Catering Technology
Improving Hospitality Services

Subjects : Second Year
Catering Management
Culinary Facilities
Global Hospitality Management
Innovations in Hospitality Sector
Master's Thesis

M.Sc. in Hotel Management and Catering Technology

Price on request