M.Tech in Food and Nutrition

SRM University
In Tiruchirappalli, Kanchipuram, Chennai and another venue.

Price on request
You can also call the Study Centre
44274... More

Important information

Typology Master
Location At 4 venues
Duration 2 Years
Description

Venues

Where and when

Starts Location
On request
Chennai
Address: Bharathi Salai, Ramapuram, , 600089, Tamil Nadu, India
See map
On request
Kanchipuram
SRM Nagar, Kattankulathur, 603203, Tamil Nadu, India
See map
On request
Meerut
SRM University, NCR Campus, 20204, Uttar Pradesh, India
See map
On request
Tiruchirappalli
Irangalur Post, Mannachanallur Taluk, 621105, Tamil Nadu, India
See map
Starts On request
Location
Chennai
Address: Bharathi Salai, Ramapuram, , 600089, Tamil Nadu, India
See map
Starts On request
Location
Kanchipuram
SRM Nagar, Kattankulathur, 603203, Tamil Nadu, India
See map
Starts On request
Location
Meerut
SRM University, NCR Campus, 20204, Uttar Pradesh, India
See map
Starts On request
Location
Tiruchirappalli
Irangalur Post, Mannachanallur Taluk, 621105, Tamil Nadu, India
See map

Frequent Asked Questions

· Requirements

B.Tech. in Food Process Engg./ Agricultural Engg./ Biotechnology/ Chemical Engg./ Equivalent

Course programme




Semester 1

Supportive Course
Food Science and nutrition
Food Engineering
Handling, Packaging and Storage of Food Products


Semester 2

Supportive Course
Applied Food Biotechnology
Bio chemistry of processing and preservation
Post harvest Technology of fruits and vegetables


Semester 3

Project Work Phase I
Seminar


Semester 4

Project work Phase - II


LIST OF PROGRAM ELECTIVES

Food process engineering
Food Industry Waste and By-product Utilization
Meat and fish processing Technology
Dairy Plant Engineering
Crop Processing
Food Safety And Quality Management
Food Preservation technology
Optimization of Chemical Processes
Advanced Heat and Mass Transfer
Statistical Techniques


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