M.Tech in Food Technology

Anna University
In Chennai

Price on request
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Important information

Typology Master
Location Chennai
Duration 2 Years
  • Master
  • Chennai
  • Duration:
    2 Years


Where and when

Starts Location
On request
Sardar Patel Road. Chennai, 600025, Tamil Nadu, India
See map
Starts On request
Sardar Patel Road. Chennai, 600025, Tamil Nadu, India
See map


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Course rating
Centre rating

Reviews on other courses at this centre

M.E in Avionics(Full Time)

5.0 01/08/2009
What I would highlight: The course programme is very good. We can learn so many things about aircraft infrastructure. The syllabus is well designed by Avionics experts and it is upto the industrial standards. For the persons who is fascinated about the control systems, then this M.E Avionics programme is the best choice. The professors are too good, friendly and easy going. Also there are some Avionics companies available who ready to offer jobs for Avionics Engineers. Overall the programme is good.
What could be improved: The cost of some course material is very high (in the range of 5000 - 12000). But its more worthier than we invest in buying those books.
Would you recommend this course?: Yes

Course programme

Semester I:

Principles of Mechanical Engineering, Refrigeration & Cold Chain
Principles of Chemical Engineering in Food Industry
(for Science stream graduates)
Basic Food Chemistry and Microbiology
(for Engineering stream graduates)
Principles of Food Processing & Preservation
(for Graduates without Food background)
Food and Ingredient Functionality
(for Graduates with Food background)
Applied Statistics for Food Technology
Numerical Methods & Computer Programming
Elective I
Elective 2

Semester II:

Advanced Food Chemistry and Microbiology
Fermentation Technology
Food Process Engineering
Elective 3
Elective 4
Elective 5

Semester III:

Elective 6
Elective 7
Elective 8

Semester IV:
Project Work (Phase II)

List Of elective:
Semester I:

Economics and Trade in Food
Cereal & Pulse Technology
Sensory Attributes of Foods
Food Laws & Regulatory Issues
Enzymes in Food Technology

Semester II:

Environmental Issues in Food Industry
Food Product Design & Development
Metabolic Process and Engineering
Fruit & Vegetable Technology
Food Plant Equipments

Semester III:

Bioreactor Design
Bio-thermal Process Engineering
Quality Assurance & Safety in Food Processing
Food Packaging Technology
New Process Principles and Production Systems for Food
Animal Product Technology

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