M.Tech. Food Technology (Food Process Engineering)

Core Courses:

1. APFE 706 International Food Legislations & Standards
2. APFE 707 Food Quality Control
3. APFE 708 Meat & Marine Technology
4. APFE 802 Modern Fruits & Vegetables Processing Techniques
5. APFE 803 Advanced Food Packaging
6. APFE 811 Advanced Beverage Technology
7. APFE 823 Modern Baking & Confectionary Technology
8. DT 820 Processing of Milk & Milk Products
9. MBMT811 Food Microbiology

Specialized Courses:
Food Processing Engineering:

APFE 801 Advanced Food Process Equipment Design
APFE 810 Food Plant Design
APFE 812 Entrepreneurship Development in Food Processing
APFE 815 Thermal & Non-Thermal Processing
APFE 816 Food Biosensors
APFE 817 Food Process Modeling
APFE 818 Food Fermentation Technology
APFE 821 Functional Foods
APFE 824 Food Safety Analysis