M.TECH PROCESS ENGINEERING COURSE
Master
Online
Description
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Type
Master
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Methodology
Online
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Duration
2 Years
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Start date
Different dates available
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Online campus
Yes
Process engineering focuses on the design, operation, control, and optimization of chemical, physical, and biological processes. Process engineering encompasses a vast range of industries, such as chemical, petrochemical, agriculture, mineral processing, advanced material, food, pharmaceutical, software development, and biotechnological industries.
Process engineering involves translating the needs of the customer into (typically) production facilities that convert "raw materials" into value-added components that are transported to the next stage of the supply chain, typically "packaging engineering", but some larger volume processes such as petroleum refining tend to transfer the products into transportation (trucks or rail) that are then directed to distributors or bulk outlets.
Facilities
Location
Start date
Start date
About this course
There are plenty of job opportunities for food technologists in the country. Food technologists are in demand in the sectors such as hotels, quality control, soft drink factories, food industries, packaging, industries, hospitals, distilleries and rice mills.
B.TECH / B.E ENGINEERS
B.TECH / B.E ENGINEERS
B.TECH / B.E ENGINEERS
ONLINE STUDY SELF LEARNING PROGRAM
ON LINE APPLICATION FORM REGISTRATION DETAILS
Reviews
Subjects
- Process Control
- Process mapping
- Process Engineering
- Process Improvement
- Process standardisation
- Process Quality Control
- Process control and instrumentation technology
- Process eng
- Engineer
- Engineering Physics
Teachers and trainers (1)
SNEHA SHARMA
COUNSELOR
Course programme
Introduction to Process ‐ Responsibilities of Process Engineer/Designer ‐ Scope of ProcessInputs and Outputs
2. Introduction to Oil and Gas Industry
3. Symbols for P&ID
4. Process Flow Diagrams (PFD) preparation
5. Utility Flow Diagrams (UFD) preparation
6. Piping and Instrumentation Diagram (P&ID) preparation,
7. Speciality fittings
8. Instrumentation and process control overview
9. Line sizing for various services
10. Basics of pipe selection
11. Sizing and specifications of various pressure vessels
12. Pump design
13. Heat exchanger design
14. Evaluation of control valves
15. Pressure relief devices
16. HAZOP Review demonstration
M.TECH PROCESS ENGINEERING COURSE