M.Tech in Sugar Technology

Semester I:

Heat and Mass Transfer
Milling
Process Control and Instrumentation
Sugar Process Calculation and Solid Balance
Sugar Technology – Clarification and Evaporation
Elective I

Semester II:

Project Work (Phase I)

Semester III:

Sugar Machinery Design
Capacity Calculations
Mechanical and Electrical Machineries
Pan Boiling, Curing and By Products
Elective II

Semester IV:
Project Work (Phase II)

List Of elective:
Food Process Engineering and Technology
Modern Separation Process
Safety Engineering
Sugar Agriculture
Statistical Analysis
Energy Engineering