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Manju Monga's Cookery Classes courses
- Course
- New Delhi
...Snacks originated in Western Culture & are meant to satisfy temporary hunger pangs or just for enjoyment of taste.This course include rolls...
- Course
- New Delhi
...Content Course: Tandoori Snacks 1. Paneer Tikka 2. Tandoori Gobhi 3. Bharwan Aloo 4. Malai Tikka Chaap 5. Mushroom Tikka...
- Course
- New Delhi
...Olives, Cheese, Pasta, Tomatoes, wine are staple Italian food items. Pasta & Pizza, two very widely acknowledged dishes find their origin in Italian cuisine Course Content...
- Course
- New Delhi
...Course Content 1. Baba Ghannouj 2. Hummus 3. Fattoush 4. Falafel 5. Tabbouleh 6. Tahina 7. Muhammara 8. Pita Croutons 9. Pita Pocket...
- Course
- New Delhi
...1. Miso Soup 2. Veg. Tempura 3. Veg. Sushi 4. Teppanyaki Vegetable 5. Tekkikomo Rice 6. Sunomono Salad 7. Oshitashi Sauce...
- Course
- New Delhi
...Cookery Class: Continental Veg. Platters This course includes Italian Platter,Thai Platter and Mexican Platter Course Content: 1. Italian Platter...
- Course
- New Delhi
...Cookery Class:Biryani & Pulao The word 'Biryani' comes from the Persian word ' Beryan' meaning fried or roasted. Biryani's originated from Middle Eastern & South Asian cuisines...
- Course
- New Delhi
...Cookery Class: Sandwich A Sandwich is a food item typically consisting of slices of leavened bread filled with one or more layers of vegetables...
- Course
- New Delhi
...Mocktails are fruit based, ice-cream based or fruit juice based. Mocktails 1. Fruit Punch 2. Cola Cocktail 3. Green Fields 4. Pineapple Delight...
- Course
- New Delhi
...cakes which include with eggs and without egga cake, muffins etc. Course Content: 1. Orange Muffins 2. Banana Walnut Cake 3. Marble Cake 4. Sponge...
- Course
- New Delhi
...Cookery Class: Low Calorie Food Manju Monga has been conducting cookery classes since the past 10 years. Over these years, she has been teaching a variety...
- Course
- New Delhi
...She teaches all the indian sweets which includes dal halwa,kheer and many more. Course Content: 1. Dal Ka Halwa 2. Gajar Ka Halwa (Seasonal)...
- Course
- New Delhi
...Spicy Potato Sticks 3. Swiss Rounds 4. Stuffed Potato Rolls 5. Footlong 6. Spicy Baby Corns 7. Minty Yoghurt...
- Course
- New Delhi
...Snacks originated in Western Culture & are meant to satisfy temporary hunger pangs or just for enjoyment of taste. Course Content-Snacks - III...
- Course
- New Delhi
...Cookery Class: Snacks - IV A snack is basically a food that is not meant to be eaten as the main meal or even a part of the main meal. Snacks originated...
- Course
- New Delhi
...Mexican Corn Pizza 2. Rice Croquetts 3. Potato Skin with Sour Cream 4. Double Decker Tortillas 5. Moyettes 6. Hot & Sweet...
- Course
- New Delhi
...Cookery Class: Snacks - VI A snack is basically a food that is not meant to be eaten as the main meal or even a part of the main meal. Snacks originated...
- Course
- New Delhi
...Cookery Class: Snacks - VII A snack is basically a food that is not meant to be eaten as the main meal or even a part of the main meal. Snacks originated...
- Course
- New Delhi
...(Unfried Starters) 1. Mangolian Grill 2. Pesto Pinwheels 3. Cheesy Squares 4. Crudites With Dip 5. Canapes Delight 6. Pizza Triangles...
- Course
- New Delhi
...Cookery Class: Bar-Be-Que Snacks A snack is basically a food that is not meant to be eaten as the main meal or even a part of the main...