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Manju Monga's Cookery Classes courses
- Course
- New Delhi
...or broiled dishes in middle Eastern cuisine. The word 'kebab' is originally derived from an Arabic word meaning fried meat. Kebabs as a food item manage to combine flavour...
- Course
- New Delhi
...Snacks originated in Western Culture & are meant to satisfy temporary hunger pangs or just for enjoyment of taste. Course Content: Dips & Dressings...
- Course
- New Delhi
...I 1. Veg. Manchurian 2. Fried Rice 3. Chopsuey 4. Chilli Paneer 5. Spring Roll 6. Cauflower in Schezuan Sauceli 7. Chowmein...
- Course
- New Delhi
...from different regions of China & has spread to various parts of the world. Course Content:Chinese - II 1. Vegetable in Hot Garlic Sauce 2. Broccoli Baby Corn Vegetable...
- Course
- New Delhi
...Cookery Class: Mexican cuisine Mexican cuisine is a style of food originated in Mexico.It is known for it’s intense & varied flavours. Mexican food...
- Course
- New Delhi
...i-e hot, sour, sweet, salty & bitter. Thai food is better described as an eclectic mix of the four main regions of the country : North, NorthEast...
- Course
- New Delhi
...Italian - I 1. Pasta Arabiatta 2. Lasagne Baked 3. Lasagne Rolls 4. Cheese Balls with Spaghetti 5. Pasta in Green Sauce 6. Italian Pizza 7. White Sauce...
- Course
- New Delhi
...& Greek gastronomic traditions. Olives, Cheese, Pasta, Tomatoes, wine are staple Italian food items. Pasta & Pizza, two very widely acknowledged dishes...
- Course
- New Delhi
...find their origin in Italian cuisine Course Content: Italian - III 1. Minestrone Soup 2. Avacado Parfelle Salad 3. Conchiglie Pasta With Roasted Bellpeppers...
- Course
- New Delhi
...Sizzlers consist of the entire meal being served on a hot iron plate in order to keep the food piping hot. Sizzlers 1. Stuffed Sizzler 2. Satay Stick Paneer Sizzler...
- Course
- New Delhi
...classes also offer Continental Veg. Platter classes.Currently she teaches around 52 different courses consisting of a mind-boggling array of culinary delights...
- Course
- New Delhi
...Cookery Class:Soups - I Soups are savoury liquid foods made by combining vegetables in stock or hot water in order to extract the flavour of the vegetables...
- Course
- New Delhi
...of cuisines from the world over. Currently she teaches around 52 different courses consisting of a mind-boggling array of culinary delights...
- Course
- New Delhi
...She teaches variety of cakes which include with eggs and without egga cake, muffins etc. Course Content: 1. Pina Colada Cake 2. Plum Cake...
- Course
- New Delhi
...Cookery Class: Desserts A dessert is a course served generally at the end of a meal, usually sweet food or, at times strong flavoured foods...
- Course
- New Delhi
...Lemon Fiesta 3. Yoghurt Ambrosia 4. Mixed Fruit Flambe 5. Fruit Tarts...
- Course
- New Delhi
...Although eating fruits or nuts is an ancient tradition, the concept of a 'dessert' or 'pudding' is only a recent development. Contrary to usual beliefs...
- Course
- New Delhi
...Chocolate was used for drinking when it was first discovered by some ancient civilizations in Central America. Over the ages, chocolate has been a much sought after...
- Course
- New Delhi
...cooking techiques characterize typical Indian cuisine. Each Religion, region & caste have provided strong influences on the overall culinary culture in India...
- Course
- New Delhi
...Cookery Class: Special Indian Vegetables - II Indian Cuisine is distinguished by its use of exotic spices & herbs. A large assortment of dishes & varied...