Master in Ayurvedic Dietetics

First Year:

--- Basic Principles of Ayurveda and Doshadhatumalavijnana
--- Concept of Svasthya and Diet- 1
--- Principles of Dravyagunavijnana & Research methodology
--- Nidana, Cikitsa, Rasayana Vajikarana
--- Ksemakutuhala

Second Year:

--- History of Dietetics, Concept of samskar, Krutanna Varga, Anukta Krutanna Varga
--- Svasthavrtta and Diet - 2
--- Dravyagunavijnana - Vargavicara
--- Concept of Nidana Cikitsa according to diseases
--- Dissertation