Master Degree in Microbiology

Ghoutam College
In Bangalore

Price on request

Important information

Typology Master
Location Bangalore
Duration 2 Years
  • Master
  • Bangalore
  • Duration:
    2 Years

Where and when
Starts Location
On request
Ghoutam college,#258, 5th Main, Ist Phase, WOC Road, Manjunathnagar, 560010, Karnataka, India
See map
Starts On request
Ghoutam college,#258, 5th Main, Ist Phase, WOC Road, Manjunathnagar, 560010, Karnataka, India
See map

Frequent Asked Questions

· Requirements

Any recognised three years 'Degree with 50% marks in all the subjects, Microbiology as one of the subject.

Course programme

Microbiology is a large discipline with many different specialties. It has a great impact on medicine, agricultural and food sciences, ecology, genetics, biochemistry and many other fields.

Microbiology has both basic and applied aspects. The current occupations of a microbiologist are medical, agricultural, dairy and industrial microbiology. Microbial genetics, molecular biology focus on the nature of genetic information and how it regulates the development and function of cells and organisms.

The microbiologist Rene Dubos has summarized the excitement and promise of microbiology.

How extra ordinary that, all over the world, microbiologists are now involved in activities as different as the study of gene structure, the control of disease, and industrial processes based on the phenomenal ability of microorganisms to decompose and synthesize complex organic molecules. Microbiology is one of the best rewarding of professions because it gives it practitioners the opportunity to be in contact with all the other natural sciences and thus to contribute in many different ways to the betterment to human life. M.Sc. Microbiology is a two year full time regular course of Bangalore University.

Syllabus :

*Theory & Practical :

*Structure, Organization and Diversity of Micro organisms,

*Microbiology Physiology

*Soil Microboiology

*Environmental Microbiology (No Practical),

*Microbes in Food & Fermentation Industry

*Immunology and medical Microbiology

*Microbial Genetics and Molecular Biology

*Applied Mycology and Plant Pathology (No Practical)

First Year


1 Structure, Organization and Diversity of Micro organisms.
2 Microbiology Physiology
3 Soil Microbiology
4 Environmental Microbiology Microbiology


1 Structure, Organization & Taxonomy of Micro organisms
2 Microbial Physiology
3 Soil and Environmental

Second Year


1 Micro in Food & Fermentation Industry
2 Immunology and Medical Microbiology
3 Microbial Genetics and Genetics Molecular Biology
4 Applied Mycology and Plant Pathology


1 Food and Industrial Microbiology
2 Immunology, Medical Microbiology and Microbial Genetics
3 Applied Mycology and Plant Pathology

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