MASTER OF SCIENCE(BIOCHEMISTRY)

Course Details :

CELL BIOLOGY & PHYSIOLOGY
BIOENERGETICS & INTERMED. METABOLISM
PLANT BIOCHEMISTRY
ADVANCED ENZYMOLOGY
MOLECULAR BIOLOGY
BIOCHEMICAL TECHNIQUES
IMMUNOLOGY
BIOTECHNOLOGY
NUTRITIONAL BIOCHEMISTRY
CLINICAL BIOCHEMISTRY
RESEARCH METHOD.STATIS.&COMP.APPL.
BIOCHEMICAL & ENVIRON.TOXICOLOGY
MICROBIAL BIOCHEMISTRY

Introduction to microbial systems
Importance of microbiology in agriculture, human and animal health industry and environment
Microbial classification
Types of microorganisms
General characteristics of main groups of microorganisms
Criteria used in the classification of microorganisms- cytology, genetics, host specialization, serology
Microbial growth
Different phases of microbial growth
Measurement of microbial growth
Effects of various environmental factors on microbial growth
Control of microbial growth, physical control, chemical control and antibiotics
Mechanism of drug resistance
Microbial nutrition
Nutritional types of microorganisms
Uptake of nutrients by the microbial cells
Nutritional requirement of bacteria.