Masters in (Hotel Management)

The purpose of this course is to build up the knowledge of present hypothesis and observation in global hospitality management & tourism & to obtain a fine, specialized study and understanding of global hospitality management & tourism conceptions, create useful commercial English communication & presentation abilities, develop suitable terminology relevant to trade, hospitality administration and tourism and to attain commercial, hospitality management & tourism prerequisites.

Course Syllabus:

The entire Masters in Hotel Management is divided into 4 semesters. Semester wise syllabus is enumerated as follows:

1st Semester: Following topics will be included in the 1st semester-

Corporate Communication
Management in Tourism
Facilities Management
Management in Advance Food Production
Foodstuff Production Practical

2nd Semester: Following topics will be included in the 2nd semester-

Hotel Finance Management
Food & Beverage Services Management
Travel Agencies & Tour Operations
Management in Advanced Front office
Front Office Practical

3rd Semester: Following topics will be included in the 3rd semester-

Human Talent Management
Corporate Law
Ecological Tourism
Accommodation Operations Management
Accommodation Practical

4th Semester: Following topics will be included in the 4th semester-

Examination Methodology
Hospitality Management
Managing Information Systems
Market Management
Assignment Work