HUMAN NUTRITION
      INTERNATIONAL INSTITUTE OF MANAGEMENT & ENGINEERING

      MSC - HUMAN NUTRITION

      INTERNATIONAL INSTITUTE OF MANAGEMENT & ENGINEERING
      Online

      Rs 35,700
      You can also call the Study Centre
      22656... More

      Important information

      Typology Master
      Methodology Online
      Duration 1 Year
      Start Different dates available
      Online campus Yes
      • Master
      • Online
      • Duration:
        1 Year
      • Start:
        Different dates available
      • Online campus
      Description

      The eligibility criteria for pursuing a master’s degree are holding a graduation degree with science subject. The duration for master's degree and post graduate diploma course is 1 years.

      Facilities (1)
      Where and when
      Starts Location
      Different dates available
      Online
      Starts Different dates available
      Location
      Online

      To take into account

      · What are the objectives of this course?

      Some Job Types:- Researcher Consultants Therapeutic Dietitian Food Show Host Sports Nutritionist Nutrition Trainer Administrative Nutritionists Public Health / Community Dietitian

      · Who is it intended for?

      BSC IN RELEVANT SUBJECT

      · Requirements

      BSC IN RELEVANT SUBJECT

      · Qualification

      BSC IN RELEVANT SUBJECT

      · What marks this course apart?

      ON LINE E LEARNING SELF LEARNING PROGRAM

      · What happens after requesting information?

      ON LINE APPLIACTION & REGISTRATION DETAILS

      Questions & Answers

      Ask a question and other users will answer you

      What you'll learn on the course

      Nutrition
      Nutrition Dietetics
      Nutrition Science
      Human Nutrition
      Science
      Nutrition value
      Nutritional SCIENCE
      Nutrition hygeine
      Nutritional
      Food
      Food Hygiene

      Teachers and trainers (1)

      SNEHA SHARMA
      SNEHA SHARMA
      ENGINEERING JOBS

      Course programme

      SUBJECTS

      Nutritional Biochemistry

      Functional Properties of Food

      Molecular Cell Biology

      Human Nutrition and Nutrients

      Nutrition for Fitness

      Nutritional Physiology

      Food Production Development & Marketing

      Food Science and Food Microbiology