NAS Catering & Hotel Management College

Advantages of studying here

This is the only hotel management institute not collecting any kind of capitation fees or donation from the students.

Spoken English, Hindi, French for all

Excellent career opportunities awaits to the students after the completion of the course

Provide separate hostel for boys & Girls

Guest lectures at the regular interval

100% placement opportunity in star hotels, ships , Air catering, Resorts, Railway catering, Foreign opportunity & Etc…

Transport facilities from various places.


Yearly Two times Training for all students ( winter , Summer)

Interesting assignment for all students.

Well experienced faculties.

Study tour in India & Foreign

Ventilated class room

Training bakery Kitchen.

Well equipped Training Kitchen

Well planned modern training restaurant

Sensible demonstrate bar


Well furnished Modern Bed room for House Keeping Training.

Mineral water plant
Projectors class
WiFi facility for students professional chef program
Collaboration with leading UK/ Singapore University
Cash award for the winners in paper
Fee waiver scheme for the meritorious students
Excellent splorts facilities
Exclusive training & placement cell function in the college


Placement & Training

Many of our students are selected by various leading Hotels through campus Interviews
Already our students are placed in Dubai, Singapore, Saudi and other countries

Areas of specialisation

University collaboration Courses offered Duration Eligibility
1. M.B.A. Hotel Management & Tourism 2 Years Any Degree
2. M.Sc. Hotel Management & Catering Science 2 Years Any Degree
3. B.Sc. Hotel Management & Catering Science 3 Years +2 Pass/ 3 Yr. Dip
4. Diploma in Hotel Management & Catering 1 Years 10th pass/+2 Pass or Fail

Govt. of India & Tamilnadu Recognized Courses Duration Eligibility
1. Diploma in Hotel Management & Catering Technology 3 Years 10th /+2 Pass or Fail
2. Diploma in Hotel Management & Catering Technology 2 Years 10th /+2 Pass or Fail
3. Diploma in Catering Technology 1 Year 10th /+2 Pass or Fail
4. Food Production 1 year 10th /+2 Pass or Fail
5. Food & Beverage Service 1 year 10th /+2 Pass or Fail
6. House Keeping 1 year 10th /+2 Pass or Fail
7. Front office 1 year 10th /+2 Pass or Fail


Two Year Courses
Diploma In Hotel management & catering technology
Diploma in culinary arts 1 Year Theory + 1 year internship



One Year Courses
Diploma in hotel management
Food production
Food & Beverage Service
House keeping Management
Front office Management
Bakery & Confectionery


6 month courses
Assistant Cook
Bar Tender
Butchery
Cook –Indian cuisine, Chinese
Food & Beverage service

Description

COURSES DURATION

1. M.B.A Hotel Management 2years

2. M.SC (Hotel Management & Catering Technology) 2Years

4. B.SC (Hotel Management & Catering Technology) 3Years

5. Combined Diploma in Hotel management & Catering 3Years

6. Diploma in Hotel Management & Catering technology 2Years

7. Diploma in Catering Technology 2Years

8. Craft Course in Production 1Year

9. Diploma in Travel, Tourism & Airline Management 1Year

10. Craft Course in House Keeping Management 1Year

11. Craft Course in Food Beverage Service 1Year

12. Craft Course in Front Office Management 1Year