IGNOU- Indira Gandhi National Open University

PG Diploma in Food Safety and Quality Management

IGNOU- Indira Gandhi National Open University
In Ahmedabad, New Delhi, Aizawl and 16 other venues

 10,800
+ VAT
You can also call the Study Centre

Important information

Typology Post Graduate Diploma
Location At 19 venues
Description

Facilities (20)
Where and when

Location

Starts

Ahmedabad (Gujarat)
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IGNOU Regional Centre Opp. Nirma Institute of Technology Sarkhej - Gandhinagar Highway Chharodi Ahmedabad, 382481

Starts

On request
Aizawl (Mizoram)
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INDIRA GANDHI NATIONAL OPEN UNIVERSITY REGIONAL CENTRE M.G.ROAD, KHATLA,, 796001

Starts

On request
Aligarh (Uttar Pradesh)
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IGNOU Regional Centre 3/310, Marris Road, Aligarh - 202001 Uttar Pradesh, 202001

Starts

On request
Bhopal (Madhya Pradesh)
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DR. K.S. TIWARI REGIONAL DIRECTOR INDIRA GANDHI NATIONAL OPEN UNIVERSITY 3RD FLOOR, SANCHI COMPLEX, SHIVAJI NAGAR BHOPAL, 462016

Starts

On request
Bhubaneswar (Orissa)
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Indira Gandhi National Open University Regional Centre C-1, Institutional Area Bhubaneswar

Starts

On request
Chandigarh (Punjab)
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IGNOU Regional Centre I.T.I. Building Bulepur (District Ludhiana) Khanna, 141401

Starts

On request
Chennai (Tamil Nadu)
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The Regional Director, Chennai Regional Centre, Indira Gandhi National Open University, CIT Campus, Taramani, Chennai, 600113

Starts

On request
Gangtok (Sikkim)
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Regional Director i/c, IGNOU Regional Centre 5th Mile, Tadong, Gangtok, 737102

Starts

On request
Guwahati (Assam)
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IGNOU,Regional Centre House No. 71 GMCH Road Christian Basti Guwahati, 781005

Starts

On request
Hyderabad (Andhra Pradesh)
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Regional Director,IGNOU Regional Centre,Plot No.207, Kavuri Hills, Phase-II,Jubilee Hills PO,Hyderabad, 500033

Starts

On request
Jaipur (Rajasthan)
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Starts

On request
Kochi (Kerala)
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IGNOU REGIONAL CENTRE, KOCHI Kaloor, Ernakulam District, Kerala, South India, 682017

Starts

On request
Kolkata (West Bengal)
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IGNOU, REGIONAL CENTRE, BIKASH BHAVAN, 4TH FLOOR, NORTH BLOCK, BIDHAN NAGAR ( SALT LAKE CITY ) KOLKATA, 700091

Starts

On request
Lucknow (Uttar Pradesh)
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IGNOU Regional Centre,Lucknow B 1/33, Sector -H, Aliganj,

Starts

On request
Madurai (Tamil Nadu)
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Dr. M.Shanmugham, Regional Director, IGNOU Regional Centre, C.S.I.Institutional Campus, TPK Road, Pasumalai,, 625004

Starts

On request
New Delhi (Delhi)
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INDIRA GANDHI NATIONAL OPEN UNIVERSITY MAIDAN GARHI, NEWDELHI, 110068

Starts

On request
Pune (Maharashtra)
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IGNOU Regional Centre 270, MSFC Building Senapati Bapat Road Pune , 411016

Starts

On request
Puri (Orissa)
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IGNOU Regional Centre District Agriculture Office Road Koraput, Orissa, 764020

Starts

On request
Trivandrum (Kerala)
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IGNOU Regional Centre,Sreekariyam,Trivandrum-695017,Kerala, 695017

Starts

On request

Starts

On request
See all (20)

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Opinions

4.0
Course rating
100%
Recommended
4.1
fantastic
Centre rating

Reviews on this course

M
Murali Tharan.s
4.0 12/02/2019
What I would highlight: I'm be a fan of food so like this course.
What could be improved: In this course I could develop my Breath knowledge and skills.
Would you recommend this course?: Yes
Reviews gathered by Emagister & iAgora

Achievements for this centre

This centre has demonstrated its quality on Emagister
10 years with Emagister

Course programme

IGNOU and APEDA have come together to launch this programme, the first such initiative in India, with an emphasis on practical proficiency development exercises. This programme is expected to meet the increasing human resource requirements for food safety and quality management professionals in the agriculture and food sectors.

Objectives:

The core objective of the programme is to develop professionals for development, implementation and auditing of Food Safety and Quality Management in the country. It seeks to develop India's capability to meet the global food safety and quality requirements and enhance competitiveness of food products. In long term perspective, it would contribute to ensure consumer safety within and outside the country.
This PG programme shall enable the students to:
-Comprehend the issues of safety and quality in food production, handling, processing and trade.
Build technical proficiency in undertaking food safety and quality assurance in food processing chain i.e., from farm to fork.
-Ensure the safety and quality of food products as per mandatory legal requirements and voluntary standards including export regulations, if required.
-Design and implement

-Good Hygienic Practices (GHP)
-Good Manufacturing Practices (GMP)
-Hazard Analysis and Critical Control Point (HACCP)
-Quality Management Systems (QMS): ISO9001
-Food Safety Management Systems (FSMS) : ISO 22000
-Environmental Management Systems: ISO 14001
-Laboratory Management System: ISO 17025
-Retail Standards

Programme Structure:

-Food Fundamentals & Chemistry
-Food Microbiology
-Food Laws and Standards
-Principles of Food Safety and Quality Management
-Food Safety and Quality Management Systems
-Food Safety and Quality Auditing
-Chemical Analysis and Quality Assurance§
-Project Work

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