PGD FOOD PROCESSING AND PRESERVATION
Post Graduate Diploma
Blended learning in Mumbai
Description
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Type
Post Graduate Diploma
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Methodology
Blended
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Location
Mumbai
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Duration
2 Years
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Start date
Different dates available
Preservation methods make it possible to stockpile supplies; adding or mixing various ingredients allow for better taste or nutritional quality; processing boosts shelf life, and the production of ready-to-eat meals increases convenience.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Food Science
- Science
- Food and Nutrition
- Dietary
- Dietetics
- Nutrition
- Nutrition Dietetics
- Dietetics and Nutrition
- Food Hygiene
Teachers and trainers (1)
SNEHA SHARMA
ENGINEERING JOBS
Course programme
Food processing and its types
Food Quality Assurance and Quality Control
Food Chemistry
Food Preservation and techniques
Food Good Manufacturing Practices
Good Laboratory Practices
Food Plant Design, layout and Food Logistics
Food Packaging Technology and Labeling
Food Microbiology, food borne illness and hazards
Food Sensory Evaluation
Entrepreneurship Development in Food Processing
Laboratory demonstration, practicals and instrument handling
Case studies
PGD FOOD PROCESSING AND PRESERVATION