PGD IN DIETETICS & APPLIED NUTRITION

Training

Online

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Description

  • Type

    Training

  • Level

    Advanced

  • Methodology

    Online

  • Duration

    12 Months

  • Start date

    Different dates available

NUTRITION & DIETETICS

Nutritional Science is the study of the effects of food components on the metabolism, health, performance and disease resistance of human and animals. It also includes the study of human behaviors related to food choices.n academic program that prepares students to use advanced knowledge about food and nutrition to help prevent and treat disease and maintain and promote health. It is...

People-oriented and science-focused
Evidence-based
The first step toward a professional credential

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

About this course

n academic program that prepares students to use advanced knowledge about food and nutrition to help prevent and treat disease and maintain and promote health. It is...

People-oriented and science-focused
Evidence-based
The first step toward a professional credential

10TH 12TH STUDENTS CAN JOIN

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Thi course is useful to get job

Jyothi M., More than two years

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Subjects

  • Management
  • IT Management
  • Microbiology
  • Physiology
  • Food and Nutrition
  • Science
  • Nutrition
  • Etiology
  • Dietetics
  • Food Nutrition
  • Health

Teachers and trainers (1)

SNEHA  SHARMA

SNEHA SHARMA

ENGINEERING JOBS

Course programme

MASTERS DEGREE IN FOOD & NUTRITION

DIPLOMA IN Dietetics and Nutrition

DIETETICS & FOOD SERVICE MANAGEMENT

Syllabus : APPLIED PHYSIOLOGY

UNIT – 01 GENERAL PHYSIOLOGY - STRUCTURE OF CELL MEMBRANE - IONIC COMPOSITION OF BODY FLUIDS - DISTRIBUTION OF BODY FLUIDS - WATER BALANCE IN HUMAN BODY.

UNIT – 02 TRANSPORT ACROSS CELL MEMBRANE & CELL - RMP AND ACTION POTENTIAL -APPLIED PHYSIOLOGY.

UNIT - 03

HEMATOLOGY - SERUM - STRUCTURE - PLASMA - CELLULAR COMPONENTS – PLASMA PROTEINS - FUNCTIONS

UNIT - 04

BLOOD VOLUME - RBC LIFE SPAN STRUCTURE, FUNCTION, PRODUCTION,

DESTRUCTION - HEMOGLOBIN - STRUCTURE, SYNTHESIS, FUNCTIONS, TYPES AND DEGRADATION.

UNIT - 05

WBC - DEFINITION - STRUCTURE , PRODUCTION, FUNCTION, DESTRUCTION - IMMUNITY -MONOCYTE MACROPHAGE SYSTEM, LYMPH, SPLEEN - HAEMOSTASIS - PLATELETS -COAGULATION - ANTICOAGULANTS - FIBRINO LYTIC SYSTEM.

UNIT - 06

BLOOD GROUPS (MAJOR AND MINOR, RH) - BLOOD TRANSFUSION, TRANSFUSION REACTIONS ERYTHROBLASTOSIS FOETALIS

UNIT - 07

RESPIRATORY PHYSIOLOGY - PULMONARY FUNCTION - PULMONARY FUNCTION TESTS -

REGULATION OF RESPIRATION - OXYGEN AND CARBON-DI-OXIDE TRANSPORT -

HYPOXIA - CLINICAL AND APPLIED PHYSIOLOGY

UNIT - 08

NEURO PHYSIOLOGY - NEURON - DEGENERATION AND REGENERATION - RECEPTORS - ACTION - POTENTIAL - RELAX - SYNAPSE & SYNAPTIC TRANSMISSION – NEURO TRANSMITTERS - CUTANEOUS AND DEEP VISCERAL SENSATION.

UNIT - 09

ASCENDING AND DESCENDING TRACTS OF SPINAL CORD - ORGANIZATION OF MOTOR AND SENSORY FUNCTIONS OF CNS & SPINAL CORD - FUNCTIONS OF BRAIN STEM -CEREBELLUM - BASAL GANGLIA - HYPOTHALAMUS - THALAMUS - CEREBRAL – CORTEX.

UNIT - 10

LIMBIC SYSTEM - HIGHER FUNCTION OF BRAIN - AROUSAL - SLEEP LEARNING MEMORY -SPEECH EEG - CONDITIONED REFLEX.

UNIT - 11

NEURAL BASIS OF INSTINCTUAL AND BEHAVIOUR EMOTION - CONTROL OF POSTUREAND EQUILIBRIUM - MUSCLE TONE - AUTONOMIC NERVOUS SYSTEM - CLINICAL AND APPLIED PHYSIOLOGY.

UNIT - 12

SPECIAL SENSES - TASTE & SMELL - VISION - STRUCTURE - OPTICS - NEURO

CHEMISTRY NEURO OPHTHALMOLOGY - HEARING - STRUCTURE - FUNCTION OF MIDDLE EAR AND INNER EAR - PATH WAY EQUILIBRIUM - VESTIBULAR APPARATUS – STRUCTURE FUNCTION - POSTURAL - REFLEXES CLINICAL AND APPLIED PHYSIOLOGY

REFERENCE BOOKS:

1.HUMAN PHYSIOLOGY: FROM CELLS TO SYSTEMS, 5TH EDITION. INSTRUCTORS

EDITION.

LAURALEE SHERWOOD.

BELMONT, CA: BROOKS/COLE-THOMSON LEARNING, 2004,

2.BULLOCK, JOHN, JOSEPH BOYLE III, AND MICHAEL B. WANG. PHYSIOLOGY. 4TH ED.

PHILADELPHIA: LIPPINCOTT, WILLIAMS & WILKINS, 2001.

3.CLAYMAN, CHARLES B., ED. THE HUMAN BODY: AN ILLUSTRATED GUIDE TO ITS

STRUCTURE, FUNCTION, AND DISORDERS. LONDON: DORLING KINDERSLEY, 1995.

4.DULBECCO, RENATO, ED. ENCYCLOPEDIA OF HUMAN BIOLOGY. 2ND ED. 9 VOLS. SAN

DIEGO: ACADEMIC PRESS, 1997.

5.SEELEY, ROD R., TRENT D. STEPHENS, AND PHILIP TATE. ANATOMY & PHYSIOLOGY.

4TH ED. BOSTON, MASS.: WCB/MCGRAW-HILL, 1998.

Syllabus CLINICAL AND THERAPEUTIC NUTRITION

UNIT – 01 CLINICAL NUTRITION - MEDICAL CONDITIONS FOOD ALLERGY - FOOD INTOLERANCE & MAL ABSORPTION SYNDROME - THE ROLE OF PERSONNEL MANAGEMENT IN AN ORGANIZATION - FUNCTIONING OF THE HOSPITAL DIETARY DEPARTMENT.

UNIT - 02

ROLE OF NUTRITION & MEDICINE IN SPORTS SCIENCE - TECHNICAL - COUNSELING -OTHER SKILLS REQUIRED BY A DIETICIAN - DIETICIAN`S ABILITY TO INTERPRET PATHOLOGICAL / CLINICAL PARAMETERS IN HEALTH & DISEASE - PEDIATRIC AND GERIATRIC DIETETICS.

UNIT - 03

PREVALENCE - PATHOGENESIS - RISK FACTORS AND MODIFICATION OF DIET IN CARDIOVASCULAR DISEASE ATHEROSCLEROSIS - HYPERTENSION - TYPES – ETIOLOGY - SYMPTOMS- DIAGNOSIS AND TREATMENT OF METABOLIC DISORDER.

UNIT - 04

DIABETES MELLITUS - ETIOLOGY AND MODIFICATION OF DIET IN DISEASES OF THE KIDNEY - GLOMERULO NEPHRITES - NEPHRITIC SYNDROME - ACUTE AND CHROMIC RENAL FAILURE - DIALYSIS - URINARY CALCULI - RISK FACTORS AND MODIFICATION OF DIET IN CANCER.

UNIT - 05

NUTRITIONAL PROBLEMS OF CANCER THERAPY - ROLE OF ANTIOXIDANTS IN THE PREVENTION OF DISINTEGRATIVE DISEASES - THE DIETITIAN - RESPONSIBILITIES ININDIAN CONTEXT - DIET COUNSELING - REGISTERED DIETITIAN AND THE INDIAN DIETETIC ASSOCIATION.

UNIT - 06

PRINCIPLES OF NUTRITION AND MEAL MANAGEMENT - THE INTER RELATIONSHIP

BETWEEN FOOD - NUTRITION & HEALTH - MACRO AND MICRO NUTRIENTS - THEIR

CLASSIFICATION - FUNCTION - SOURCES - DAILY REQUIREMENT - AND DEFICIENCY

UNIT - 07

MEAL AND MENU PLANNING - CULTURAL FOOD PATTERNS IN INDIA AND NUTRITION FOR

THE LIFE CYCLE - VARIOUS ASPECTS OF A CATERING ESTABLISHMENT - STYLES OF

FOOD SERVICES - TYPES OF CATERING EQUIPMENT - ACCOUNTING AND FOOD

COSTING

UNIT - 08

COMMUNITY NUTRITION & EPIDEMIOLOGY - NUTRITIONAL REQUIREMENTS - VARIOUS

METHODS TO ASSESS THE NUTRITIONAL STATUS - NUTRITION EDUCATION

UNIT - 09

THE ROLE OF NATIONAL & INTERNATIONAL AGENCIES INVOLVED IN PROMOTING

NUTRITION AND HEALTH - THE EPIDEMIOLOGICAL COMPONENT FOCUSES ON FOOD

MICROBIOLOGY AND GIVES AN OVERVIEW OF THE WATER & FOOD BORNE DISEASES

UNIT - 10

PRINCIPLES OF DIET THERAPY - ROUTINE HOSPITAL DIETS - SPECIAL FEEDING

METHODS - TUBE FEEDING - PARENTAL NUTRITION

UNIT - 11

ETIOLOGY AND MODIFICATION OF DIET IN OBESITY AND UNDERWEIGHT - ETIOLOGY

AND MODIFICATION OF DIET IN FEBRILE CONDITIONS - TYPHOID - TUBERCULOSIS -

ETIOLOGY AND MODIFICATION OF DIET IN GASTRO INTESTINAL DISEASE - PEPTIC

ULCER

UNIT - 12

DIARRHEA - CONSTIPATION - ETIOLOGY AND MODIFICATION OF DIET IN DISEASES OF

LIVER AND GALL BLADDER - A. HEPATITIS B. CIRRHOSIS - C. CHOLESITITIS AND

CHOLELITHIASIS

Syllabus: FOOD MICROBIOLOGY

UNIT - 01

HISTORY OF MICROBIOLOGY - SCOPE - CONCEPT OF ORIGIN OF LIFE - ABIOGENESIS -

BIOGENESIS - SPONTANEOUS GENERATION THEORY - HISTORY AND DEVELOPMENT OF

MICROBIOLOGY

UNIT - 02

CONTRIBUTIONS OF VAN LEEUWENHOEK - JOSEPH LISTER PASTEUR - KOCH, S.A.

WAKMANN, ALEXANDER FLEMMING, JENNER, WINOGRDSKY, BEIJERNICK, STANELY,

IWENEWSKY, H.W.CONN, ESWIN SMITH

UNIT - 03

DEVELOPMENTS OF MICROBIOLOGY - IDENTIFICATION - CHARACTERIZATION AND

CLASSIFICATION OF MICRO-ORGANISMS - DISTINGUISHING CHARACTERISTICS

BETWEEN PROKARYOTIC AND EUKARYOTIC CELLS

UNIT - 04

METHODS IN MICROBIOLOGY - STERILIZATION - DISINFECTION - ISOLATION -

PURIFICATION AND PRESERVATION OF MICROBES - PRINCIPLES OF STAINING OF

MICRO ORGANISMS

UNIT - 05

MICROSCOPY - LIGHT PHASE CONTRACT - EPIFLUORESCENCE AND ELECTION

MICROSCOPY - ASSAY OF ANTIBIOTICS - PREPARATION OF CULTURE MEDIA

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PGD IN DIETETICS & APPLIED NUTRITION

₹ 25,700 VAT incl.