Ph.D. (Dairying) in Dairy Microbiology

Ph.D. (Dairying) in Dairy Microbiology

Course Content:

Odd Semester
Basics of General Microbiology
Microbiology of Milk, Cream and Butter
Microbial Morphology and Ultrastructure
Bacterial Physiology
Genetics of Bacteria and Bacteriophages
Food Microbiology
Laboratory Techniques in Microbiology
Microbiology of Fluid Milk
Microbiology of Dairy Starter Cultures
Microbiological Quality Assurance for Dairy Industry
Dairy Waste Management
Industrial Microbiology
Application of Biotechnology in Dairy Industry
Principles of Biotechnology-I Down stream processing
Environmental Microbiology

Even Semester
Microbiology of Dairy Products
Microbiology of Food, Air & Water
Genetics of Bacteria and Bacteriophages
Microbial Enzymes in Food Processing
Microbiology of Dairy Products
Microbiology of Fermented Milk Products
Recent Development in Bacterial Spore Research
Advances in Starter Technology
Microbiology of Cheese and Byproducts
Biotechnology of Food, Feed and Beverage Production
Food safety and hygiene
Inplant Training
Special Problem
Seminar