JRD Global EDU

POST GRADUATION DIPLOMA IN FOOD SAFETY & QUALITY MANAGEMENT ONLINE PROGRAMS

JRD Global EDU
Online

Rs 25,700
You can also call the Study Centre

Important information

Typology Post Graduate Diploma
Methodology Online
Duration 2 Years
Start Different dates available
Online campus Yes
  • Post Graduate Diploma
  • Online
  • Duration:
    2 Years
  • Start:
    Different dates available
  • Online campus
Description

Food safety is a fundamental public health concern. The Food Safety and Quality has become an area of priority and necessity for consumers, retailers, manufacturers and regulators. Changing global patterns of food production, international trade, technology, public expectations for health protection and many other factors have created a huge demand for food safety and quality auditing professionals.

Facilities (1)
Where and when
Starts Location
Different dates available
Online
Starts Different dates available
Location
Online

To take into account

· What are the objectives of this course?

This PG programme shall enable the students to: Comprehend the issues of safety and quality in food production, handling, processing and trade. Build technical proficiency in undertaking food safety and quality assurance in food processing chain i.e., from farm to fork. Ensure the safety and quality of food products as per mandatory legal requirements and voluntary standards including export regulations, if required. Design and implement

· Who is it intended for?

GRADUATION IN SCIENCE / FOOD SCI

· Requirements

GRADUATION IN SCIENCE / FOOD SCI

· Qualification

GRADUATION IN SCIENCE / FOOD SCI

· What marks this course apart?

ON LINE EXAM , E LEARNING PROGRAM

· What happens after requesting information?

APPLICATION FORM , REGISTRATION DETAILS

Questions & Answers

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What you'll learn on the course

Management
Auditing
IT Auditing
Quality
Food Hygiene
Public
Food Safety
Quality Management
Quality Training
IT Management
Food Science
Health
Nutritional value
Health food science

Teachers and trainers (1)

SNEHA SHARMA
SNEHA SHARMA
COUNSELOR

Course programme

SUBJECTS

1. Food Safety Basics

2. Microbiological Safety of Foods

3. Analytical Quality Assurance in Food Laboratories

4. Chemical Safety of Foods

5. Food Standards And Quality Control

6. Food Toxicology

7. Industry Project Programme (Any One Area):

1. Food Safety Regulation

2. Food Safety in Manufacturing Sector

3. Food Safety in Retail Sector

4. Food Safety in Catering Sector

5. Food Safety Auditing