Barwizard International Bartender Course (Level 1 & Level 2)

Institute of Bar Operations & Management
4.9
30 opinions
  • After much extensive research on which bar tending school to attend, I must say I am more than happy with my decision to picking this institute. a very fine trainer and great atmosphere. i m happy to complete my wine course with this institute.now i have good theoretical and practical knowledge.i also learned flair,making cocktails or mock tails..and the characteristics of wine .flavor and so on.thumps up....
    ← | →
  • I browsed through a lot of websites and was confused. I wrote to many bar schools. Few replied. I visited them and was most impressed by IBOM. They have a live bar which is about 20 ft long which is fully equipped. Most of our classes were practicals, which were fun making various cocktails. I enjoyed learning so much and I learnt a lot. The trainers are knowledgeable and the classes are lot of fun. I am thankful to Sandy sir & his team. I highly recommend to everybody.
    ← | →
  • it's is a best bartending school IBOM provide a best knowledge. IBOM it's one of the most professional institute to learn a bartending program.
    ← | →

Certificate

In New Delhi

₹ 45,000 VAT incl.

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Description

  • Type

    Certificate

  • Location

    New delhi

  • Duration

    8 Weeks

Bar Wizard Bar Program is a professional bar tending course which enhances an individuals skills to manage a bar professionally.
Course Weight: 30% Theory, 70% Practical.
Placement assured.

Facilities

Location

Start date

New Delhi (Delhi)
See map
101/401, Ghitorni Market, MG Road, New Delhi - 110030, 110030

Start date

On request

About this course

To learn the skills to tend the bar. The personality development, soft skills and the technical skills in every aspect of bar management. Tracing the assortment of wines, spirit as well as Liquors.
* Make obvious an exhaustively acquaintance of a specialized bartender
* Skillful in the talent of mixology
* Fully resourceful in the company of profession of bartending
* Make out the dissimilar types of tools in addition to their practice in a tavern
* Display skill-sets obligatory in the day to day procedures of managing a bar identifying the pivotal factors in account control
* Display skill-sets obligatory in making out customer wants as well as exceeding them with Class in addition to Panache

Those who want to pursue their career in bar craft, currently work in the hospitality industry and wish to take their experience, product and cocktail knowledge to an advanced level

The only criteria is to enrol for this course is to be 18+, irrespective of any background or qualification. Barwizard program aims at enhancing an individuals' skills, brand building, personality development and professionally certifies an individual to work in 190 countries globally.

10+2, Graduates in any field, Hotel Management students, Working professionals, women, Housewives

It is an international level Barwizard program personally curated my celebrity mixologist - Sandeep Verma aka 'Sandy'.
Learn making 24 Classic Cocktail recipes and enhance your sensory evaluation skills with 11 different types of spirit tastings.

Please call us on 919811554466 to know more, either through direct calling or whatsapp messages.

Our experience, reputation and results set us apart from others. We urge you to visit our bar school first to see why our prestigious clientele has chosen us. You are welcome to interact with our trainers and the students to know about their skill development journey at Barwizard.

Yes, as a graduate member you can use the placement service whenever you need it. Our lifetime placement service is available FREE to all graduates who pass out from our school and who become our members.

We have an excellent job placement service whose only objective is to obtain a bartending job for you.

Special schedules can be worked out for a group of minimum five students.

Yes and we also use the highest quality of bar syrups, cordials & other ingredients for training.

Yes, Barwizard International Bartending Program is a certificate course, that is valid in 190 countries. We are also a part of GOI's MSME and Startup India.

We provide flexibility to all our students to pay the total course fees in two to three installment as they do the course, with of course some exceptions.

We have designed our bartending course in the ratio of 30% theory and 70% practical classes so that the student not only becomes a confident certified professional bartender, but is also knowledgeable about all the spirits used in bartending.

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Reviews

4.9
excellent
  • After much extensive research on which bar tending school to attend, I must say I am more than happy with my decision to picking this institute. a very fine trainer and great atmosphere. i m happy to complete my wine course with this institute.now i have good theoretical and practical knowledge.i also learned flair,making cocktails or mock tails..and the characteristics of wine .flavor and so on.thumps up....
    ← | →
  • I browsed through a lot of websites and was confused. I wrote to many bar schools. Few replied. I visited them and was most impressed by IBOM. They have a live bar which is about 20 ft long which is fully equipped. Most of our classes were practicals, which were fun making various cocktails. I enjoyed learning so much and I learnt a lot. The trainers are knowledgeable and the classes are lot of fun. I am thankful to Sandy sir & his team. I highly recommend to everybody.
    ← | →
  • it's is a best bartending school IBOM provide a best knowledge. IBOM it's one of the most professional institute to learn a bartending program.
    ← | →
100%
4.9
excellent

Course rating

Recommended

Centre rating

Paras Bartrainer

5.0
12/10/2021
About the course: After much extensive research on which bar tending school to attend, I must say I am more than happy with my decision to picking this institute. a very fine trainer and great atmosphere. i m happy to complete my wine course with this institute.now i have good theoretical and practical knowledge.i also learned flair,making cocktails or mock tails..and the characteristics of wine .flavor and so on.thumps up....
Would you recommend this course?: Yes

Preisha Verma

5.0
12/10/2021
About the course: I browsed through a lot of websites and was confused. I wrote to many bar schools. Few replied. I visited them and was most impressed by IBOM. They have a live bar which is about 20 ft long which is fully equipped. Most of our classes were practicals, which were fun making various cocktails. I enjoyed learning so much and I learnt a lot. The trainers are knowledgeable and the classes are lot of fun. I am thankful to Sandy sir & his team. I highly recommend to everybody.
Would you recommend this course?: Yes

Yashmita Sharma

5.0
12/10/2021
About the course: it's is a best bartending school IBOM provide a best knowledge. IBOM it's one of the most professional institute to learn a bartending program.
Would you recommend this course?: Yes

Tara Diwan

5.0
12/10/2021
About the course: One of the best bartending school which give me knowledge about beverage in theory as well as practical and I definitely want to recommend IBOM to those who want to pursue bartending as a course. Thanks for making my dream IBOM
Would you recommend this course?: Yes

Mohit Rana

4.0
12/10/2021
About the course: Institute of bar operations and management the one and only institute who train a professional bartender. I feel very happy at this institute and I recommend to all new students, IBOM is the best! Thank you IBOM
Would you recommend this course?: Yes
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*All reviews collected by Emagister & iAgora have been verified

Subjects

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  • Wine

Teachers and trainers (1)

Sandy verma

Sandy verma

Director

Course programme

INTRODUCTION
  • Role of a Bartender
  • Bar Basics- Techniques, Equipment, Garnish, Glassware & Ice
  • Soft Skills- Customer Service Excellence, Communication, Complaint Handling, Teamwork
  • Product Knowledge
  • Cocktails
  • Bar Operations
  • Inventory & Stock Management
  • Cash & POS Management
  • 24 Cocktails
  • 11 Spirits Appreciation
  • Responsible Service of Alcohol (RSA)
  • (Barback JD, Bartender JD, Checklist)
MODULE ONE (THE CUSTOMER)
  • Reading your clientele
  • Customer Service
  • The Customer Expectations- identifying, meeting & exceeding these expectations
  • Handling Complaints
  • 10 Commandments of Complaint Handling
MODULE TWO (THE PRODUCTS)Product Knowledge Part 1
  • What is Alcohol, Making Alcohol, Amounts of Alcohol in different drinks, Alcoholic chart
  • Distillation- Pot & Patent, History, Process, Parts, Utility
  • Non Alcoholic Beverages, Tea & Coffee – how to research and make your own presentation
  • Beers, Styles Of Ale, Brewing Beer, Tasting, Ciders & Perry, Sake
  • Wine, Styles Of Wine, Grapes variety, Wine Glasses, Wine Serving Temperatures, Opening and Serving Wine, Food & Wine Pairing
  • Champagne, Asti, Cava, Ports & Sherry- regions, styles, types, grapes, production processes, vintage
Product Knowledge Part 2
  • Spirits, Spirit Production, The Tasting Wheel, Factors affecting the flavor of spirits
  • Systematic Approach to Tasting Spirits
  • Grain Distillates- Vodka, Gin, Whisk(e)y
  • Vodka, Schnapps, Aquavit, Vodka Cocktails
  • Gin, Sloe, Plymouth, Botanicals, Gin cocktails
  • Whisky- Styles, Types, Regions, Scotch- blended and malts, Irish Whisky, Canadian, American and Japanese
  • Plant Distillates, Rum, Rum Styles, Cachaça, Tequila And Mezcal, Tequila Styles, Mezcal Production
  • Fruit Distillates, Brandy, Cognac, Aromatized Wines
  • Bitters, and Liqueurs- Process of distillation
  • Health, Safety and legal issues, Responsible Service of Alcohol
MODULE THREE (THE BAR ENVIRONMENT)
  • Station Structure
  • Glassware & Styles
  • Tools of the Trade
  • Bar Preparation/Keep- Checklist for opening, running & closing duties
MODULE FOUR (THE MECHANICS OF BARTENDING)
  • Ice- Temperature, role, use, precautions and new age styles
  • Pouring – Free pouring, measured jiggers
  • Garnish Preparation- citrus and tree fruits, soft, berry and tropical fruits, botanicals, herbs, spices and nuts, confectionary and vegetables
  • Miscellaneous fancy garnishing
  • Lemon and lime juice and juicing
  • Homemade syrups and purees
  • How to make bitters
MODULE FIVE (COCKTAILS AND MIXOLOGY)
  • Cocktail History
  • The Structure of the Cocktail
  • Cocktail Categories Explained
  • Cocktail Methodology & Techniques- Build, Stir, Shake, Strain, Muddle, Blend, Layering & Flambé
  • The Sensory Experience
  • Making 24 Classic and Contemporary Cocktails- Bloody Mary, Pina Colada, Collins, Sours, Mules, Daiquiris, Margarita, Mai Tai, Martini, Cosmopolitan, Mojito, Manhattan, Old Fashioned, Long Island Iced Tea, and 10 flavoured modern age cocktails
  • Tasting notes of cocktails
  • Systematic approach to tasting- 2 gins, 3 rums, 2 tequila, 4 whiskies
MODULE SIX (BAR MANAGEMENT & CONTROLS)
  • Store Management, Inventory and Control Systems
  • Cashiering, Tab holding
  • Responsible service of alcohol, Alcohol and its effects
  • How to make your resume
  • How to get your dream job

Additional information

Visit us on www.barwizard.in or call on 9811554466.



Our address is 101/401 Ghitorni Market, MG Road, New Delhi-110030

(Nearest Metro Station is Ghitorni Metro Station)

See related categories

Barwizard International Bartender Course (Level 1 & Level 2)

₹ 45,000 VAT incl.

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