Proficiency Course in Agricultural Microbiology
Course
In Bangalore
Description
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Type
Course
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Location
Bangalore
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Duration
20 Days
Facilities
Location
Start date
Start date
Reviews
Course programme
Proficiency Course in Agricultural Microbiology
These courses are basically designed to make students proficient in the different techniques used in Biotechnology. The students will be exposed to advanced areas of bioscience which will give them a cutting edge in enhancing the employment opportunity but also the academic advancement. The programme lays more emphasis on hands on training. It gives a thorough practical exposure in handling the most principally used techniques in different avenues of Biotechnology.
Agricultural Microbiology
• Isolation of
oCellulose degrading microbes
oPectin degrading microbes
oStarch degrading microbes
oLignin degrading microbes
• Isolation of rhizobium from root nodules of legumes
• Isolation of non-symbiotic azotobacter from soil
• Isolation of associative nitrogen fixer - azospirillum
• Demonstration of cyanobacterial symbiosis in azolla
• Demonstration of nitrate reduction by bacteria
• Assay of biofertilizers
• Mushroom cultivation
• Estimation of Protein and carbohydrate content of mushroom
• Vermi-composting
• Production of synthetic seeds
Proficiency Course in Agricultural Microbiology