EMAGISTER CUM LAUDE
The Health Sciences Academy

Visual Cues and Taste

4.4 fantastic 5 opinions
The Health Sciences Academy
Online

Rs 3,572
*Guide price
Original amount in GBP:
£ 39

Important information

Typology Short course
Methodology Online
Class hours 2h
  • Short course
  • Online
  • 2h
Description

Power your knowledge with continuing education. Taught by scientists and PhDs.

Can plate colour affect taste perception? Why might we associate colour with flavour? What role does vision play in our sense of taste? Could our perception of taste be a consequence of evolution? In which ways can we manipulate taste perception to enjoy healthier foods?

Facilities (1)
Where and when
Starts Location

Online
Starts
Location
Online

Opinions

4.4
fantastic
Course rating
99%
Recommended
4.8
excellent
Centre rating

Reviews on this course

T
Toney Dunaway
19/04/2018
What I would highlight: I have received my certification through NASM. The basics are known to me however this course helps you to learn other areas of nutrition. I want to have my expertise in nutrition and this course provides good information.
What could be improved:
Course taken: April 2018
Would you recommend this centre?: yes
K
Kyle
23/03/2018
What I would highlight: I like the concept of providing such vast knowledge in just one hour.
What could be improved:
Course taken: March 2018
Would you recommend this centre?: yes
G
George Jacobs
05/10/2018
What I would highlight: This course is really informative and inspired me to learn more.
What could be improved:
Course taken: October 2018
Would you recommend this centre?: yes
Reviews gathered by Emagister & iAgora

What you'll learn on the course

Colour therapy
Healthy Eating
Nutrition
Food Science
Food Chemistry
Healthy Food
Food laboratory
Health Care
Creativity
Healthy Lifestyle
Nutrition science
Nutrients
Visual Cues
Health science
Food Diary
Nutritional Plan
Taste Perception
Taste Preferences
Taste
Dish Colour

Course programme

Ready To Power Your Continuing Education?

Did you know that sweet food can taste salty when served in a blue bowl? How is that possible? Discover the surprising influence dish colour might have on your sense of taste.

Learn about how colour and flavour are related, to whether things like plate colour may help us manipulate taste perception!

When most people consume junk articles and bad science, our learners want the truth. Fortunately, as scientists in this domain, we're here to filter out the fads. We have a very strict research and review process. For example, when we touch on a controversial topic, citing a single piece of research can be confusing. That's why, in the absence of consensus, we compile studies to show you both sides. The findings are thoroughly investigated and based on studies vetted for scientific integrity, which have a higher probability of being accurate. This way, we avoid bad science and deliver proven research to you.