B.Sc Food and Nutrition :Food Science & Quality Control

SNDT Women's University
In Thane, Mumbai, Pune and another venue.

Price on request
You can also call the Study Centre
22266... More

Important information

Typology Bachelor
Start At 5 venues
Description

Important information
Venues

Where and when

Starts Location
On request
Ahmedabad
Khadayata Nagar Society, Opp. Gokulnathji Mandir Near Mira Cross road, Bhairavnath Road, Maninagar, 380028, Gujarat, India
See map
On request
Mumbai
Nathibai Thavkersey Road, New Marine Lines, 400020, Maharashtra, India
See map
On request
Mumbai
Sir Vithaldas Vidyavihar, JUHU Road, Santacruz (West), 400049, Maharashtra, India
See map
On request
Pune
SNDT Women's University, Maharshi Karve Vidyavihar Karve Road, 411038, Maharashtra, India
See map
On request
Thane
Kacheri Road, Opp. Magistrate's Court, Palghar, Tal Vasai, 401404, Maharashtra, India
See map
Starts On request
Location
Ahmedabad
Khadayata Nagar Society, Opp. Gokulnathji Mandir Near Mira Cross road, Bhairavnath Road, Maninagar, 380028, Gujarat, India
See map
Starts On request
Location
Mumbai
Nathibai Thavkersey Road, New Marine Lines, 400020, Maharashtra, India
See map
Starts On request
Location
Mumbai
Sir Vithaldas Vidyavihar, JUHU Road, Santacruz (West), 400049, Maharashtra, India
See map
Starts On request
Location
Pune
SNDT Women's University, Maharshi Karve Vidyavihar Karve Road, 411038, Maharashtra, India
See map
Starts On request
Location
Thane
Kacheri Road, Opp. Magistrate's Court, Palghar, Tal Vasai, 401404, Maharashtra, India
See map

Frequent Asked Questions

· Requirements

The students passing higher secondary examinations in Home Science/ Arts/ Commerce/ science from any recognized board, with one paper of English

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Course programme

Semester I
English
Applied Science
Physical & Analytical Chemistry
Human Ecology & Family Science-I
Entrepreneurship

Semester II
English
Physiology and Reproductive Health
Nutrition and Food Science
Human Ecology & Family Science-II
Environment Studies

Semester III
Food Microbiology & Preservation
Organic & Inorganic Chemistry
Nutrition for life Span
Food Commodities
Culinary Science

Semester IV
Food Hygiene & Sanitation
Diet Therapy
Food Science & Sensory Evaluation
Food Analysis
Biochemistry

Semester V
Post Harvest Technology -1
Food Science & Quality Control
Food Processing & Application
Food Equipment & Food Plant Mgt

Semester VI
Post Harvest Technology-II
Food Packaging & Labelling
Food Toxicology & Industrial Waste Mgt
Application of current trends
Project

Achievements for this centre


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