B.Sc (Hospitality and Hotel Management)

SEMESETER I
Foundation Course in Food Production
Foundation Course in Food and Beverage Service
Foundation Course in Accommodation Operations
Fundamentals of Computer Systems
Communication Skills I

SEMESETER II
Hotel Engineering
Nutrition and Food Science
Accountancy
Communication Skills II
Front Office & Customer Service

SEMESETER III
Food Production Operations
Principles of Hospitality Industry
Front Office Operations
Accommodation Operations

SEMESETER IV
Hotel Accountancy
Food Safety and Quality
Human Resource Management
Foreign Language

SEMESETER V
Business Ethics
Hotel Information Systems
Front Office Management
Food & Beverage Management

SEMESETER VI
Facility Planning
Food Related Micro. & Diseases
Project Work