B.Tech. in Dairy Technology

Anand Agricultural University
In Anand

Price on request
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Important information

  • Bachelor
  • Anand
  • Duration:
    4 Years
Description

Important information
Venues

Where and when

Starts Location
On request
Anand
Anand Agricultural University, Gujarat, India
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Course programme

B.Tech. in Dairy Technology

Course content:

Dairy Chemistry

Odd Semester
Organic Chemistry
Physical Chemistry of Milk
Biochemistry and Human Nutrition

Even Semester
Chemistry of Milk
Chemical Quality Assurance in Dairy Industry
Chemistry of Dairy Products
Food Chemistry
Dairy Microbiology

Odd Semester
General Microbiology
Microbiology of Dairy Products

Dairy Biotechnology

Even Semester
Introduction to Dairy Microbiology
Microbiology of Starter Cultures & Fermented Milk Products
Microbiological Quality Assurance for Dairy Industry
Food Microbiology
Dairy Engineering

Odd Semester
Workshop Practice and Drawing
Fluid Mechanics
Refrigeration and Air Conditioning
Electrical Engineering
Dairy Engineering – II
Materials and Design of Dairy Equipment

Even Semester
Heat Transfer
Thermodynamics
Dairy Engineering – I
Food Engineering
Instrumentation and Plant Layout
Dairy Technology

Odd Semester
Fat Rich Dairy Products
Ice Cream and Frozen Desserts
Condensed and Dried Milks
By-products Technology
Dairy Plant Operations & Management
Livestock production technology

Even Semester
Market Milk
Traditional Indian Dairy Products
Packaging of Dairy Products
Cheese and Fermented Milks Technology
Food Technology
Sensory Evaluation of Dairy Products
Dairy Plant Operations & Management
Dairy Business Management

Odd Semester
Industrial Statistics
Financial Management
Dairy Development and Extension Education
Operations Research
Computer Application in Dairy Industry
Marketing Management and International Trade

Even Semester
Economic Analysis
Computers and Application Software Packages
Cost Accounting and Control
Dairy Plant Management and Pollution Control
Human Resource and Entrepreneurship Development


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