B.Tech (Food Engineering)Chhattisgarh University
Price on request
Food engineering has been introduced to provide the best possible equipment and service to the food and associated industries through innovative design and sound engineering practices and procedures. The basic principle of this programme is to learn major techniques used in food processing and preservationFood engineers work in industries manufacturing mostly all kinds of foodstuff. They work for quality control in the manufacturing sector, supervising the production process. The manufacturing industries use their expertise in monitoring the storage, processing, hygiene, temperatures and experimenting for making new preparations. Food technologists also work in hotels, hospitals, packaging industries, distilleries, soft drink factories, spice, cereal and rice mills.