Bachelor in Hospitality Operation & Management
Bachelor
In Bhubaneswar
Description
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Type
Bachelor
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Location
Bhubaneswar
Facilities
Location
Start date
Start date
Reviews
Course programme
Bachelor in Hospitality Operation & Management
Course content:
1st Semester
Food Production Operation
Food & Beverage Service
Front Office Operation
Housekeeping Operation
Basic Communication
Fundamentals in Computers Application
2nd Semester
Food Production Operation - II
Food & Beverage Service - II
Front Office Operation - II
Housekeeping Operation - II
Business Communication
Food & Nutrition
3rd Semester
Advanced Course in Food Production-I
Advanced Course in Food & Beverage Service-I
Advanced Course in Front Office Operation-I
Advanced Course in Housekeeping-I
Basic Accounts
Travel & Tourism Management
5th Semester
Advanced Course in Food Production-II
Advanced Course in Food & Beverage Service-II
Principles of Management
Advanced Course in Housekeeping-II
Front Office Management
Managerial Hospitality Accounting
6th semester
Organisational Behaviour
Practical Bakery & Patisserie
Facility Planning
Food & Beverage Control
Hospitality Marketing
Human Resource Management
7th Semester
Revenue Management
Selection ,Procurement & Supply Management
Hospitality Law
Research Project
Personality Development
8th Semester
Hotel Information System
Food Safety -HACCP
Entrepreneurship in Hospitality Industry
Professional Elective
Open Elective
Project on aspects of
Hospitality/Tourism/Retail Industry
Bachelor in Hospitality Operation & Management